Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei

Li, Yun; Yuan, Wei; Zhang, Yi; Hong, Liu; Xilin, Dai

doi:10.1007/s00343-020-9083-z

Cited by 15 publications

(9 citation statements)

References 55 publications

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“…The objective of probiotics and prebiotics in the feed is to induce favorable intestinal bacteria to promote growth, improve pathogen resistance and the immune response. The inclusion of 0.2-0.8% inulin has proved to enhance shrimp growth (Li et al, 2020;Zhou et al, 2020), however, in the present work no difference on shrimp growth was evident, when included without probiotic, compared to Ctrl diet as reported by other authors with inulin inclusion levels between 0 and 1% (Luna-González et al, 2012;Partida-Arangure et al, 2013). This discrepancy may be associated to microorganism community present in the culture system.…”

Section: Discussioncontrasting

confidence: 46%

Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei

Rodríguez¹

2021

BIOTECNIA

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Juvenile Litopenaeus vannamei (1.05 ± 0.1 g) were fed during 4-week with four experimental diets: control (Ctrl), inulin as prebiotic (5 g kg-1) (Pre), Bacillus subtilis and Lactobacillus sp. as probiotic (1 x 105 CFU g-1) (Pro), and a mix of inulin + B. subtilis and Lactobacillus sp. (5 g kg-1 + 1 x 105 CFU g-1) (Syn). Shrimps fed Syn diet showed significantly better feed utilization and higher growth than those in control diet (P < 0.05). The probiotic employed induced higher intestinal bacterial richness, whereas inulin in feed induced higher bacterial diversity in shrimp intestine. The most dominant bacterial phylum in the shrimp intestine among treatments was Proteobacteria with abundance ranging between 80 and 84 %. Prebiotic diet (Pre) increased relative abundance of Firmicutes in shrimp intestine (2 %) compared to the rest of the treatments (0.6 %). Nevertheless, when probiotics were included in the feed (Pro and Syn), a reduction between 3 and 13 % in the relative abundance of Vibrio sp. in shrimp intestine was observed respect to the control treatment, which represent an advantage to control potential pathogens of this genus.

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Section: Discussioncontrasting

confidence: 46%

Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei

Rodríguez¹

2021

BIOTECNIA

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“…Of these metabolites, short-chain fatty acids, which are directly used by the hosts, confer beneficial health effects in aquatic animals [56] . In aquaculture, studies have investigated the role of prebiotics in the modulation of the intestinal microbiota of finfish and crustaceans [ 20 , 22 , 57 ]. The results have revealed the promising role of prebiotics in improving growth performance, immunity, and disease resistance against pathogens, as well as modulating gut microbiota [16] .…”

Section: Prebioticsmentioning

confidence: 99%

“…Prebiotics are also used as energy sources for the gut microorganisms improving health outcomes in the host [18] . The prebiotics, such as oligosaccharides, mannan oligosaccharide (MOS), galactooligosaccharide (GOS), arabinoxylan-oligosaccharide (AXOS), inulin, and β-glucan, have been documented providing promising results in growth performance, immune stimulation, and disease resistance of aquatic animals [19] , [20] , [21] , [22] , [23] , [24] . Recent studies showed that probiotics can also improve growth, contribute to digestion, enhance immune responses, and control diseases [ 8 , [25] , [26] , [27] , [28] ].…”

Section: Introductionmentioning

confidence: 99%

Potential role of prebiotics and probiotics in conferring health benefits in economically important crabs

Tran

2022

Fish and Shellfish Immunology Reports

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“…Recently, de Souza et al ( 2020) investigated that allocated pacific white shrimp, Litopenaeus vannamei, in biofloc system (water contain beneficial bacterial strain) improved immune response against white spot syndrome virus (WSSV) infection through upregulated calreticulin, β-tubulin, and prophenol-oxidase genes in hepatopancreas cells. Besides, Li et al (2020) amplified that fortified pacific white shrimp, Litopenaeus vannamei, diets with 4 mg/kg arabinoxylan-oligosaccharide (AXOS) increased lactate production levels in gastrointestinal tract thus enriched Bacillus, Pseudomonas, Bacteriovorax, and Lactobacillus development and subsequently remarkably upregulated immune-related genes (chitinase, cathepsin L, chymotrypsin, MyD88, and PO) in shrimp infected with Vibrio alginolyticus (white spot syndrome virus).…”

Section: The Protective Role Of Lactic Acid Bacteria Against Viral Diseasesmentioning

confidence: 99%

Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.

et al. 2020

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Shrimp aquaculture is the rapidly growing sector of fish culture producing sectors in the world due to its rising demand in developed countries. Moreover, the intensive and extensive shrimp culture systems are affected mainly by infection diseases caused by several pathogenic agents and resulting in high economic losses. Nowadays, controlling and preventive infection diseases are the major concern to develop this sector. Besides, the highly extensive usage of chemotherapeutics and antibiotics induced numerous drawbacks in shrimp farming, developed antibiotic resistance bacterial strains, and threatens the aquatic life. Recently, improving the immunity status and controlling infectious diseases using biological methods have become beneficial, environment friendly, and risk-free options in aquaculture. Probiotics have gained much attention as immunostimulants in aquaculture owing to their inhibitory properties on pathogenic microorganisms via creation of an unfriendly atmosphere to cease their growth. Lactobacillus species as probiotics was used in shrimp aquaculture to prevent viral infections due to their positive promoting effects on survival and health. Additionally, Lactobacillus species possesses sturdy antimicrobial activity against various pathogenic microorganisms such as Photobacterium and Vibrio infections. This review threw the light on the applications of Lactobacillus sp. as probiotics in cultured shrimp which could be of great impact from a sustainable, intensive, and ecofriendly aquaculture opinion.

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Single or combined effects of dietary arabinoxylan-oligosaccharide and inulin on growth performance, gut microbiota, and immune response in Pacific white shrimp Litopenaeus vannamei

Cited by 15 publications

References 55 publications

Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei

Effect of dietary prebiotic inulin and probiotic Bacillus subtilis and Lactobacillus sp., on the intestinal microbiota of white shrimp Litopenaeus vannamei

Potential role of prebiotics and probiotics in conferring health benefits in economically important crabs

Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.

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