2020
DOI: 10.1016/j.snb.2020.127789
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Single-cell classification of foodborne pathogens using hyperspectral microscope imaging coupled with deep learning frameworks

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Cited by 46 publications
(23 citation statements)
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“…However, both the quality and quantity of data are insufficient for creating effective ML model. Some researchers ([ 45 , 62 , 64 , 65 ]) merge one ML technique with other ML techniques, like SVM with radial basis function, CNN with random projection and DL with LSTM, ResNet and 1D-CNN to produce hybrid model for bacterial image classification. However the desired efficiency of the model is yet to be attained due to poor data quality.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, both the quality and quantity of data are insufficient for creating effective ML model. Some researchers ([ 45 , 62 , 64 , 65 ]) merge one ML technique with other ML techniques, like SVM with radial basis function, CNN with random projection and DL with LSTM, ResNet and 1D-CNN to produce hybrid model for bacterial image classification. However the desired efficiency of the model is yet to be attained due to poor data quality.…”
Section: Discussionmentioning
confidence: 99%
“…Kang et al [ 64 ]developed multiple advanced DL frameworks i.e. long-short term memory (LSTM) network, deep residual network (ResNet), and one dimensional CNN (1D-CNN) for the classification of food-borne bacteria using Hyperspectral Microscopic imaging (HMI) technology.…”
Section: In Bacterial Image Analysismentioning
confidence: 99%
“…Kang et al [19] designed a set of advanced deep-learning frameworks, including the long short-term memory (LSTM) network, the deep residual network (ResNet), and the one-dimensional convolutional neural network (1D-CNN), for the classification of foodborne bacteria using hyperspectral microscopic imaging (HMI) technology. Five popular foodborne bacterial cultures (Campylobacter jejuni, generic E. coli, Listeria innocua, Staphylococcus aureus, and Salmonella typhimurium) were collected by the U.S. Department of Agriculture's Poultry Microbiological Safety and Processing Research Unit (PM-SPRU) in Athens, Georgia.…”
Section: Related Workmentioning
confidence: 99%
“…The presence of pathogenic microorganisms in food is a significant threat to consumers and the food industry. In [63], a high-throughput hyperspectral microscope imaging technology with a hybrid deep learning framework defined as "Fusion-Net" is proposed for rapid classification of foodborne bacteria at the single-cell level. The dataset used here contains five classes.…”
Section: Datasetmentioning
confidence: 99%