Simultaneous selection in beans for architecture, grain yield and minerals concentration

Maziero, Sandra Maria; Ribeiro, Nerinéia Dalfollo; Storck, Lindolfo

doi:10.1007/s10681-015-1392-5

Cited by 22 publications

(38 citation statements)

References 28 publications

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“…The FAP F3-2, CHC 01-175-1, C10-2-4/41, and LEC 03-14 lines and the Pérola cultivar formed the group with the highest potassium values (from 12.32 to 13.42 g/kg DM). These potassium values were similar to those obtained in black and Carioca-type common bean genotypes (Ribeiro et al, 2013b;Maziero et al, 2015), and lower than those observed in common bean of varied colors (Pinheiro et al, 2010;Pereira et al, 2011;Silva et al, 2012;Ribeiro et al, 2014a).…”

Section: Biofortification Traitssupporting

confidence: 87%

“…In the 2015 rainy season, the range was from 4.43 to 4.83 g/kg DM in group 1 and from 5.02 to 5.48 g/kg DM in group 2. Those phosphorus values are within the range found in common bean genotypes grown in the United States (Hacisalihoglu and Settles, 2013;Hossain et al, 2013), Portugal (Pinheiro et al, 2010), and Brazil (Pereira et al, 2011;Silva et al, 2012;Maziero et al, 2015). Therefore, common bean lines with a phosphorus concentration higher than 5.00 g/kg DM should be considered of high nutritional value due to the phosphorus values in grains.…”

Section: Biofortification Traitssupporting

confidence: 59%

“…Among the crops produced in most countries and consumed by people daily, the common bean (Phaseolus vulgaris L.) is a strategic crop for use in biofortification programs. Common bean contains high concentrations of potassium, phosphorus, calcium, iron, zinc, and copper Talukder et al, 2010;Tryphone and Nchimbi-Msolla, 2010;Akond et al, 2011;Jost et al, 2013;Ribeiro et al, 2013aRibeiro et al, ,b, 2014aMaziero et al, 2015) and is consumed without the need to polish or remove the seed coat, i.e., integrally. In addition, common bean is a source of vegetable protein used widely in the diet of people with low incomes, vegetarians, and vegans.…”

Section: Introductionmentioning

confidence: 99%

“…As a result, common bean lines containing high concentrations of potassium, phosphorus, calcium, iron, zinc, and copper in grains have been obtained Jost et al, 2013;Ribeiro et al, 2013aRibeiro et al, ,b, 2014aPereira et al, 2014;Maziero et al, 2015). In these lines, the iron concentration exceeds 95 mg/kg dry matter (DM) (Jost et al, 2013;Ribeiro et al, 2013a), zinc exceeds 31 mg/kg DM Zemolin et al, 2016), and calcium exceeds 1.4 g/kg DM (Ribeiro et al, 2013a).…”

Section: Introductionmentioning

confidence: 99%

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Genetic diversity and selection of common bean lines based on technological quality and biofortification

Steckling¹,

Ribeiro²,

Arns³

et al. 2017

Genet. Mol. Res.

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ABSTRACT. The development of common bean cultivars with high technological quality that are biofortified with minerals, is required to meet the demand for food with health benefits. The objectives of this study were to evaluate whether common bean genotypes differ in terms of technological and mineral biofortification traits, to study the correlations between these characters, to analyze the genetic dissimilarity of common bean genotypes, and to select superior lines for these traits. For this, 14 common bean genotypes were evaluated in experiments conducted in three growing seasons in the Rio Grande do Sul State, Brazil. A significant genotype x environment interaction was observed for technological quality (mass of 100 grains and cooking time) and biofortification traits (concentration of potassium, phosphorus, calcium, iron, zinc, and copper). Positive correlation estimates were obtained between phosphorus and potassium (r = 0.575), iron and zinc (r = 0.641), copper and iron (r = 0.729), and copper and phosphorus (r = 0.533). In the main component cluster analysis, four groups of genotypes were formed. The following lines are recommended for selection: LP 11-363 for fast-cooking, CNFC 11 948 for high iron concentration, and LEC 03-14 for high potassium, phosphorus, and calcium concentrations in grains. Common bean lines with high phosphorus and iron concentrations in grains can be indirectly selected based on higher potassium, copper, and zinc concentrations. Controlled crossings between LP 11-363 x CNFC 11 948 and LP 11-363 x LEC 03-14 are recommended to obtain segregating lines that are fast-cooking and biofortified with minerals.

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Section: Biofortification Traitssupporting

confidence: 87%

Section: Biofortification Traitssupporting

confidence: 59%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Genetic diversity and selection of common bean lines based on technological quality and biofortification

Steckling¹,

Ribeiro²,

Arns³

et al. 2017

Genet. Mol. Res.

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“…These potassium values are high for common bean genotypes, according to Maziero et al (2015). Potassium controls the high blood pressure and cardiovascular diseases (He and MacGregor, 2008).…”

Section: Discussionmentioning

confidence: 99%

Genetic dissimilarity of common bean lines for agronomic and biofortification traits

Maziero¹,

Ribeiro²,

Casagr³

2017

Genet. Mol. Res.

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ABSTRACT. The evaluation of the genetic dissimilarity of common bean lines obtained by the breeding program is significant to identify duplicate accessions, to select superior lines, and to plan new hybrid combinations. The objectives of this study were to evaluate the genetic dissimilarity of common bean genotypes for agronomic and mineral biofortification traits, select superior lines, and identify promising hybrid combinations for biofortification programs. For this purpose, 169 common bean genotypes (F 6:8 inbred lines and parental cultivars) were evaluated in two experiments conducted in a simple lattice design in Santa Maria-RS, Brazil. The following agronomic traits were evaluated: insertion of the first pod, insertion of the last pod, cycle, mass of 100 grains, grain yield, and concentrations of potassium, phosphorus, zinc, and copper in grains. The genotypes assessed presented genetic variability for all traits, except for copper concentration in grains. The traits that showed the highest contribution to the genetic dissimilarity were the concentrations of phosphorus, potassium, and zinc in grains. In cluster analyses, six groups by principal components and 33 groups by the Tocher optimization method were identified. These methods partially agreed in the formation of different groups of common bean genotypes. Controlled crossings between the lines 17 and 162 with lines of groups XX, XXI, XXIV, and XXXIII are recommended to obtain recombinants with high grain yield and biofortified for phosphorus, potassium, and zinc.

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Breeding for Enhanced Nutrition in Common Bean

Basavaraja

Naik

Chandora

et al. 2021

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

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Simultaneous selection in beans for architecture, grain yield and minerals concentration

Cited by 22 publications

References 28 publications

Genetic diversity and selection of common bean lines based on technological quality and biofortification

Genetic diversity and selection of common bean lines based on technological quality and biofortification

Genetic dissimilarity of common bean lines for agronomic and biofortification traits

Breeding for Enhanced Nutrition in Common Bean

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