2012
DOI: 10.1007/s12155-012-9219-x
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Simultaneous Saccharification and Ethanol Fermentation of Corn Stover at High Temperature and High Solids Loading by a Thermotolerant Strain Saccharomyces cerevisiae DQ1

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Cited by 37 publications
(23 citation statements)
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“…Chu et al [9] used prehydrolysis at 50 °C for 12 h prior to ethanol production by SSF. Su et al [5] also used prehydrolysis at 50 °C for 24 h before ethanol production by simultaneous saccharification and co-fermentation (SSCF).…”
Section: Effect Of Commercial Cellulase Enzymes On Ethanol Productionmentioning
confidence: 99%
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“…Chu et al [9] used prehydrolysis at 50 °C for 12 h prior to ethanol production by SSF. Su et al [5] also used prehydrolysis at 50 °C for 24 h before ethanol production by simultaneous saccharification and co-fermentation (SSCF).…”
Section: Effect Of Commercial Cellulase Enzymes On Ethanol Productionmentioning
confidence: 99%
“…Although it could give high ethanol concentration over the benchmark level (above 4.0% (v/v)) [5,16,17], it might be economically viable to produce in large scale. However, almost of material pretreatment was used in high severity condition, especially high temperature, such as Chu et al [9] pretreated corn stover at 190 °C for 3 min, Zhu et al [15] pretreated aspen at 170 °C for 10 min, and Albuquerque-Wanderley et al [18] pretreated sugarcane bagasse at 200 °C for 7 min. In addition, the mixing with higher efficiency than incubator shaker was used, such as Chu et al [9] used helical stirring for mixing and fermented by thermotolerant yeast strain S. cerevisiae DQ1 at 40 °C.…”
Section: Effect Of Commercial Cellulase Enzymes On Ethanol Productionmentioning
confidence: 99%
See 2 more Smart Citations
“…Saccharomyces cerevisiae DQ1 (stored at Chinese General Microorganisms Collection Center; registration number: CGMCC 2528) was used as the ethanol fermenting strain [22,26]. S. cerevisiae DQ1 was first cultured in the synthetic medium (20 g/L glucose, 2 g/L KH 2 PO 4 , 1 g/L (NH 4 ) 2 SO 4 , 1 g/L MgSO 4 · 7H 2 O, 1 g/L yeast extracts) for activation and transferred to the same medium without glucose containing the corn stover hydrolysate for adaption according to the procedure described by Zhang et al [22].…”
Section: Strains and Enzymementioning
confidence: 99%