2017
DOI: 10.1016/j.jff.2017.03.011
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Simultaneous optimisation of extraction of xanthone and benzophenone α-glucosidase inhibitors from Cyclopia genistoides and identification of superior genotypes for propagation

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Cited by 23 publications
(19 citation statements)
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“…Selection of extract type for investigation was governed by extracts with commercial application and/or potential. Hot water extraction is used by industry to produce the food grade ingredient extracts added to various food products, while the 40 % ethanol extraction procedure was previously optimized for extraction of xanthones and benzophenones [34].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Selection of extract type for investigation was governed by extracts with commercial application and/or potential. Hot water extraction is used by industry to produce the food grade ingredient extracts added to various food products, while the 40 % ethanol extraction procedure was previously optimized for extraction of xanthones and benzophenones [34].…”
Section: Discussionmentioning
confidence: 99%
“…The harvested shoots (consisting of both leaves and stems) were dried intact in a temperature-controlled cross-flow drier at 40°C to a moisture content < 10 %, followed by coarse milling using a rotary mill, equipped with a 1-mm sieve (Retsch Gmbh). The hot water and 40 % ethanol (40 % ethanol-water, v/v) extracts were prepared from the same batches of milled plant material as described by de Beer et al [16] and Bosman et al [34], respectively. Briefly, this entailed a 30-min extraction of the plant material using a 1 : 10 solid : solvent ratio (m/v) with the extraction temperature maintained at 93°C for the hot water extraction and at 70°C for the 40 % ethanol extraction.…”
Section: Plant Materials and Preparation Of Extractsmentioning
confidence: 99%
“…30 mg freeze-dried sample (accurately weighed to 5-decimals), sealed, placed in a darkened stability cabinet at 40°C ▶ Table 3 Adjusted coefficient of determination (R 2 adj ) between mean observed content and predicted contents for the major Cyclopia genistoides compounds in UCGE 0 , XEF 0 , and BEF 0 . (SMC Scientific Manufacturing), and removed from storage after 6,12,18,24,36,48,72, and 96 h. The increase in the sample mass due to moisture uptake was determined gravimetrically. After reweighing, 15 mL aqueous (DMSO) (10 %, v/v) was added to each vial to obtain a solution with a concentration of ca.…”
Section: Storage Stabilitymentioning
confidence: 99%
“…(Family: Fabaceae; Tribe: Podalyrieae) (▶ Fig. 1) (i.e., mangiferin, isomangiferin, I3G, and IDG), as well as for the minor benzophenone, M3G, [5,6] as part of an ongoing development of an antidiabetic nutraceutical extract and/or XEF and BEF, respectively [6,7]. Studies in the pig [8], rat [9], and human [10] confirmed that mangiferin is poorly bioavailable.…”
Section: Introductionmentioning
confidence: 95%
“…This xanthone has been isolated in variable amounts and using different extraction techniques from different parts of plants, belonging to families as Celastraceae (Salacia species), Asparagaceae (Anemarrhena species), Thymelaeaceae (Aquilaria species), Iridaceae (Iris species), Gentianaceae (Swertia species), Fabaceae (Cyclopia species), most of them traditionally used for the prevention and treatment of diabetes and obesity. It is not an easy task to make a comparison of results, since the source of the enzyme differ among the studies (yeast [39,48,66], rice [64] or mammalian origin [67,78]), and in some cases, the source of the enzyme is omitted [69e72] or the effect of a positive control is not presented [78]. Nevertheless, in general, the effect of natural mangiferin 2 is higher than the positive control, acarbose.…”
Section: Xanthone Derivatives As A-glucosidase Inhibitorsmentioning
confidence: 99%