1988
DOI: 10.1016/s0021-9673(01)82081-1
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Simultaneous determination of nine food additives using high-performance liquid chromatography

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Cited by 20 publications
(6 citation statements)
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“…For a comparison study, 10 mm 3 of the sample solution prepared as described above were analysed according to the method of Ikai et al 11…”
Section: Determination Of Ba By Hplcmentioning
confidence: 99%
See 1 more Smart Citation
“…For a comparison study, 10 mm 3 of the sample solution prepared as described above were analysed according to the method of Ikai et al 11…”
Section: Determination Of Ba By Hplcmentioning
confidence: 99%
“…The proposed method was compared with an HPLC method. 11 Five positive samples (two kinds of soy sauce, scallion, Japanese radish and cucumber soaked in soy sauce) analysed by the proposed method (see Table 4) were used for this comparison, and the results obtained by HPLC are also given in Table 4. The linear regression equation was obtained by the least-squares method and was found to be y = 0.901x + 0.08, where x and y represent the results given by HPLC and the proposed method, respectively.…”
Section: Comparison With Hplcmentioning
confidence: 99%
“…The preservatives used in pharmaceuticals are strictly controlled by the respective regulatory organizations, preferring specific test methods for preservatives. There have been several methods published for the determination of the sorbic acid content in pharmaceutical and food preparations using different analytical techniques such as iodometric titration [17], polarimetry [18], UV-vis spectrometry [19][20][21][22], thinlayer chromatography [23], liquid chromatography [24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39], gas chromatography [40][41][42][43][44][45][46][47][48][49] and capillary electrophoresis [50][51][52][53][54][55]. For the investigation of the degradation products in the past, the analytical techniques used were: UV spectroscopy and thin-layer chromatography (TLC).…”
Section: Introductionmentioning
confidence: 99%
“…For the determination of parabens in food, cosmetics and pharmaceutical formulations, the most commonly used analytical column is C18 [12][13][14][15][16][17][18][19][20]. The use of cyano column has also been reported [5,21].…”
Section: Introductionmentioning
confidence: 99%