“…A large amount of chemical components were successfully detected from pork tissues and identified based on the CID experiments, the NIST/EPI/NIH Mass Spectral Library, authentic compounds (Figure S1) and literatures data. The majority of dominant peaks in both normal pork sample and pork contaminated by clenbuterol and salbutamol at mass range of m / z 50–500 were assigned as amino acids 20, 23, 24 (e.g., m / z 118 [Valine+H] + , m / z 147 [Lysine+H] + , m / z 156 [Histidine+H] + , m / z 175 [Arginine+H] + ), sugars ( m / z 219 [Glucose+K] + ), alkaloids ( m / z 104 [Choline] + ), polyamine ( m / z 203 [Spermine+H] + ), and m / z 132 [Creatine+H] +
25 , m / z 162 [L-carnitine+H] + , m / z 170 [Vitamin B 6 +H] + , m / z 227 [Carnosine+H] +
26 . The main peaks at mass range of m / z 700–900 were identified as phosphatidylcholines (PCs) including m / z 808 [PC (36:2)+Na] + , m / z 824 [PC (36:2)+K] + , m / z 782 [PC (36:4)+H] + , m / z 780 [PC (34:2)+Na] + , m / z 796 [PC (34:2)+K] + and m / z 832 [PC (38:4)+Na] +
27–29 , etc.…”