“…However, as with ammonium, general and specific aspects must be taken into account. The measuring mode (perendoscopic or in gastric aspirates), the type of sensitive electrode, the temperature, the heat produced by stirrer, the noise peaks, the position of the probe, the viscosity, etc., may significantly influence the measurement [33,34,35,36]. These conditions may only partially be controlled by corrective tricks (Fourier’s filtration, modified Nernst equation, etc.)…”