Simulated recalls of fish products in five Nordic countries

A survey on the sanitary condition of commercial foods of plant origin sold in Brazil

“…However, the researches cover mainly foods of animal origin, due to their recognized higher importance on a epidemiological point of view towards foodborne diseases in comparison with foods of plant origins (Gadaga, Samende, Musuna, & Chibanda, 2008;Ghenghesh, Belhaj, El-Amin, El-Nefathi, & Zalmum, 2005;Hanashiro, Morita, Matté, Matté, & Torres, 2005;Haryani et al, 2007;Luca & Torres, 2006;Randrup et al, 2008). Studies related to the hygienic conditions of street-vended foods of plant origin are scarce.…”

State of traceability in the Norwegian food sectors

“…A modified simulated trace back method based on Karlsen and Senneset (2006), Donnelly, Karlsen, and Dreyer (2012) and Randrup et al (2008) was used to determine the complete route of the food products. Based on feedback from food industry representatives, a modification were made to the previous method.…”

On the track of fish batches in three distribution networks

“…Simulated recalls of three fish products sampled in retailer shops in Denmark were performed based on the method of Randrup et al (2008), including the use of traceability logs. The method entails (a) selecting a fish product at a retailer, (b) collecting data about the retailer product either from the package or from the shop personnel, (c) conducting telephone interviews with each step in the supply chain, and (d) analyzing the collected data.…”

“…The method entails (a) selecting a fish product at a retailer, (b) collecting data about the retailer product either from the package or from the shop personnel, (c) conducting telephone interviews with each step in the supply chain, and (d) analyzing the collected data. Compared to Randrup et al (2008), the steps were interviewed about the product flow both upstream and downstream in the supply chain.…”