2009
DOI: 10.1016/j.chroma.2008.11.034
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Simple approach based on ultrasound-assisted emulsification-microextraction for determination of polibrominated flame retardants in water samples by gas chromatography–mass spectrometry

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Cited by 111 publications
(66 citation statements)
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“…Alguns autores também atribuem a menor recuperação aos efeitos de diluição dos extratos. 25,26 O volume do solvente extrator praticamente não teve efeito sobre a recuperação da TER e HEX e causou um pequeno aumento na recuperação do FLU. A utilização de 100 µL de solvente extrator proporcionou as maiores recuperações para a maioria dos analitos avaliados e permitiu a injeção automática dos extratos.…”
Section: Volume De Solvente Extratorunclassified
“…Alguns autores também atribuem a menor recuperação aos efeitos de diluição dos extratos. 25,26 O volume do solvente extrator praticamente não teve efeito sobre a recuperação da TER e HEX e causou um pequeno aumento na recuperação do FLU. A utilização de 100 µL de solvente extrator proporcionou as maiores recuperações para a maioria dos analitos avaliados e permitiu a injeção automática dos extratos.…”
Section: Volume De Solvente Extratorunclassified
“…In this study, we used apple vinegar, grape vinegar and coconut water as widely-available and inexpensive replacements for pure organic solvents. The non-flammable and non-volatile nature of these solvents also makes their handling safe and environmental friendly for scale-up of production in developing countries (Diaz-Reinoso et al 2006;Fontana et al 2009;Yapo 2009;Min et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In combination, DLLME system and ultrasound radiation provide an efficient preconcentration technique, termed ultrasonic dispersion liquid-liquid microextraction (US-DLLME), which is based on the implosion bubbles generated by the cavitation phenomenon, which produce intense shock waves in the surrounding liquid, resulting in high-velocity liquid jets. In the vicinity of collapsing bubbles, droplet disruption can be caused by these microjets and thus emulsification can be improved by a smaller droplet size of the dispersed phase generated by these microjets, immediately after droplet disruption [22,23]. Submicron droplet size leads to significant enlargement of the contact surface between both immiscible liquids, improving the masstransfer between the phases [24].…”
Section: Introductionmentioning
confidence: 99%