“…Notably, changes in the photosynthetic apparatus of plants infected by pathogens can be detected via alterations in the chlorophyll (Chl) a fluorescence emission kinetics (Alves, Guimarães, Chaves, DaMatta, & Alfenas, 2011;Berger, Sinha, & Roitsch, 2007;Gao et al, 2011;Rahoutei, García-Luque, & Barón, 2000). Reduction in photosynthesis may decrease the availability of carbon skeletons for carbohydrates metabolism and also for the production of defencerelated compounds that help the plants to counteract the infection by pathogens (Bispo, Araujo, Ávila, DaMatta, & Rodrigues, 2016).…”