Abstract:Lee J.-H., Choi K.H., Park S.R., Shin S.A., Kang S.A., Jang K. -H. (2013): Silicon content in beers from Korean market and estimation of its alimentary uptake. Czech J. Food Sci., 31: 382-389.Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31-33 mg/l and 39-41 mg/l, respectively, which were similar in Korean domestic and imported beers. Through beer ingestion, the men's average Si intake w… Show more
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