2020
DOI: 10.34117/bjdv6n1-170
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Silício no crescimento e desenvolvimento de plantas de alface em cultivo fora do solo

Abstract: Silício no crescimento e desenvolvimento de plantas de alface em cultivo fora do solo 1

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Cited by 3 publications
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“…When analyzing that the response to Si application presents a quadratic model, it is observed that the increase is efficient up to a maximum point, followed by the decrease in development, whose response is not only related to the Si concentration, but also to the interaction with other elements and with the changes caused by the characteristics of the font used. In hydroponic lettuce cultivation, the use of sodium metasilicate in the nutrient solution reduced the development of plants with the intensity of the effect varying with the cultivar (NEVES et al, 2020). Still on lettuce, the application of potassium silicate improved physiological processes in conditions of water restriction, with a better dose in the estimated dose of 125 mg L -1 (FATIMA et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…When analyzing that the response to Si application presents a quadratic model, it is observed that the increase is efficient up to a maximum point, followed by the decrease in development, whose response is not only related to the Si concentration, but also to the interaction with other elements and with the changes caused by the characteristics of the font used. In hydroponic lettuce cultivation, the use of sodium metasilicate in the nutrient solution reduced the development of plants with the intensity of the effect varying with the cultivar (NEVES et al, 2020). Still on lettuce, the application of potassium silicate improved physiological processes in conditions of water restriction, with a better dose in the estimated dose of 125 mg L -1 (FATIMA et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…A Lactuca sativa L. pertence à família Asteraceae, cuja a origem se deu na região do mediterrâneo e foi introduzida no Brasil pelos portugueses (MALDONADE et al, 2014). É uma folhosa que apresenta significativa importância econômica e social, sendo uma das mais cultivadas no mundo (NEVES et al, 2020). A alface é o principal componente da salada do brasileiro, devido ao seu sabor, qualidade nutricional, preço acessível e ser de fácil preparo (CARVALHO et al, 2013).…”
Section: Introductionunclassified