Sikap Petani terhadap Pengolahan Kopi Robusta Berbasis Indikasi Geografis di Kabupaten Temanggung

Abstract

Coffee is a superior commodity in Temanggung Regency. Post-harvest processing affects the quality of a coffee product. The Robusta Temanggung Coffee Geographical Indication Standard governs the standard of processing. This research aims to analyze the attitude of robusta coffee farmers towards GIs based coffee processing standards. The study uses a descriptive method. The respondents were 80 robusta coffee farmers in Temanggung Regency. Questionnaires are structured using a Likert scale. The data collection using random sampling techniques. The data analysis using the scoring method. The results showed that farmers had a good attitude towards GIs-based coffee processing standards, agreeing to GIs based sorting, drying, and storage processes. Farmers have not been motivated to measure coffee bean water content according to GIs standards due to facility constraints. Intensive education, motivation, facilities, and mentoring are required for farmers to implement GIs-based coffee processing standards.

Hubungan Antara Aspek Kognitif Sikap Dengan Partisipasi Petani Dalam Pengembangan Kopi Robusta Temanggung Berbasis Indikasi Geografis (IG)(Studi Kasus MPIG-KRT)

“…Kopi robusta temanggung memperoleh sertifikat Indikasi Geografis (IG) pada tahun 2015 dan telah disetujui Kementrian Hukum pada tahun 2016. Diketahui sejak adanya sertifikat Indikasi Geografis (IG) berdasarkan penelitian dari Setyowati et al, (2021) jumlah petani yang sudah menerapkan indikasi geografis baru sebanyak 9.5%. Melalui penjelasan tersebut, dapat disimpulkan bahwa standar indikasi geografis kopi robusta belum berjalan dengan baik.…”