“…Many of the challenges, or the dark side of tourism employment, addressed above represent practice that is not sustainable, including as examples: short-termism as a result of stochastic demand and deficient business planning; the misperception that skills are not required for many lower level hospitality jobs, thus denying workers their professional identity; widespread employment of labor, at all skills levels, that is not from the community or even country where the operations are located, denying opportunity to the local labor market; wide-term perception of employees as a cost and not as an asset to the business; poor working conditions and relatively poor pay, acting as a disincentive to either join or remain in the industry; dominance of small businesses (both in the formal and informal sectors) that limit career progression opportunities; Mazur [22] identifies three elements within sustainable HRM. These are: (1) a sustained supply of future employees; (2) workplaces that provide good treatment of employees, "decent work" in ILO terms; and (3) the engagement of employees in CSR practices, the latter based on Liebowitz's [23] (p. 50) notion that "if the management of a company hires capable people and treats them well, then those employees will be more inclined to take better care of the planet". This view is supported by other writers [24,25] who clearly link the impact of HRM practices to environmental outcomes.…”