Significance and Danger of Spray Residue

Myers, C. N.; Throne, Binford; Gustafson, Florence; Kingsbury, And Jerome

doi:10.1021/ie50282a011

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Significance Of the Arsenic Contents Of The Plants1

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1935

2020

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Cited by 6 publications

(2 citation statements)

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“…are of no concern. MEYERS et al (19) have on several occasions pointed out the injurious effects of small amounts of arsenic in their relation to the public health.…”

Section: Significance Of the Arsenic Contents Of The Plantsmentioning

confidence: 99%

Accumulation of Arsenic in the Shoots of Sudan Grass and Bush Bean

Machlis

1941

Plant Physiol.

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“…are of no concern. MEYERS et al (19) have on several occasions pointed out the injurious effects of small amounts of arsenic in their relation to the public health.…”

Section: Significance Of the Arsenic Contents Of The Plantsmentioning

confidence: 99%

Accumulation of Arsenic in the Shoots of Sudan Grass and Bush Bean

Machlis

1941

Plant Physiol.

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“…Holmes and Remington (4) and White (11) list the arsenic content of cod, eels, and mackerel as ranging from 1.5 to 4.1 p. p. m. wet weight; .Shtenberg (10) found that European marine cod contain 26.25 p. p. m. arsenic, dry weight. However, on the basis of total wet weight, our fresh-water fish averaged from one to five times more arsenic than the common vegetables and fruits (4,8) and from ten to twenty times more arsenic than cows' milk, as determined by Hove, Elvehjem, and Hart (5).…”

Section: Thementioning

confidence: 66%

Arsenic in Fresh-Water Fish

Ellis¹,

Westfall²,

Ellis³

1941

Ind. Eng. Chem.

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H E relatively high arsenic content of many marine fishery products has been established by various investigations. A summary of these by Holmes and Remington (4) shows that marine fish contain approximately ten times and marine crustaceans one hundred times the amount of arsenic carried by nonmarine agricultural foodstuffs. I n view of the growing interest in fresh-water fish oils and the general use of fresh-water fish as food for both man and domestic animals, quantitative findings on the arsenic content of 681 fresh-water fish representing fifteen species taken from fifteen inland waters in Florida, Georgia, Alabama, and Texas are presented.Wet weights were obtained in the field within a few minutes after the fish were caught. The several portions of the fish were removed immediately and preserved separately in arsenic-free ethanol, all parts of each fish being used in every case. The alimentary canal was freed of contained material as far as possible before parts were preserved. The smaller fishes were pooled to give approximately 50-gram samples. Usually fish weighing 18 grams or more were assayed individually, the general size range being 75 to 500 grams.All samples were subsequently desiccated a t 95' C. in electric ovens, and constant weights were obtained at 105' C.

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Arsenic as a Possible Cause of Subacute Encephalomyelitis

Ecker¹,

Kernohan²

1941

Arch NeurPsych

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Significance and Danger of Spray Residue

Cited by 6 publications

References 5 publications

Accumulation of Arsenic in the Shoots of Sudan Grass and Bush Bean

Accumulation of Arsenic in the Shoots of Sudan Grass and Bush Bean

Arsenic in Fresh-Water Fish

Arsenic as a Possible Cause of Subacute Encephalomyelitis

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