2015
DOI: 10.1002/adma.201502900
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Side‐Chain Engineering for Enhancing the Thermal Stability of Polymer Solar Cells

Abstract: An effective strategy of engineering side chains is proposed for enhancing solar-cell-device thermal stability. As the conjugated length of the side chains increases, the morphological stability of the blend film is enhanced. The thermal stability of corresponding devices is consequently improved.

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Cited by 58 publications
(52 citation statements)
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“…This trend is further confirmed by the change in PL intensity, i.e., ΔI = (I t −I 0 )/I 0 , where I 0 and I t are the PL intensities before and after annealing t hours, respectively. [30,31] As presented in Figure S22 and S23b in the SI, the initial PL quenching rate of 93% is significantly decreased after thermal annealing for 80 h, with BDTT-TR and BDTT-O-TR gaining PL intensity more accelerated than BDTT-S-TR. Enhanced molecular ordering and/or fullerene aggregations explain the general degradation pattern observed [30] and underline that BDTT-S-TR is thermally slightly more stable due to its moderate morphological deterioration at higher temperatures.…”
Section: Thermal Stability and Device Stabilitymentioning
confidence: 88%
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“…This trend is further confirmed by the change in PL intensity, i.e., ΔI = (I t −I 0 )/I 0 , where I 0 and I t are the PL intensities before and after annealing t hours, respectively. [30,31] As presented in Figure S22 and S23b in the SI, the initial PL quenching rate of 93% is significantly decreased after thermal annealing for 80 h, with BDTT-TR and BDTT-O-TR gaining PL intensity more accelerated than BDTT-S-TR. Enhanced molecular ordering and/or fullerene aggregations explain the general degradation pattern observed [30] and underline that BDTT-S-TR is thermally slightly more stable due to its moderate morphological deterioration at higher temperatures.…”
Section: Thermal Stability and Device Stabilitymentioning
confidence: 88%
“…[30,31] As presented in Figure S22 and S23b in the SI, the initial PL quenching rate of 93% is significantly decreased after thermal annealing for 80 h, with BDTT-TR and BDTT-O-TR gaining PL intensity more accelerated than BDTT-S-TR. Enhanced molecular ordering and/or fullerene aggregations explain the general degradation pattern observed [30] and underline that BDTT-S-TR is thermally slightly more stable due to its moderate morphological deterioration at higher temperatures. [61] The concept of molecular side chain engineering for fixing or "freezing" the blend morphology was highlighted previously.…”
Section: Thermal Stability and Device Stabilitymentioning
confidence: 88%
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