2022
DOI: 10.1016/j.micpath.2022.105545
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Shrimp bacterial and parasitic disease listed in the OIE: A review

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Cited by 24 publications
(9 citation statements)
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“…AHPND can cause serious economic losses by affecting major aquaculture species, such as Litopenaeus vannamei , Penaeus monodon and M. rosenbergii (Chang et al., 2020) and has been listed by the World Organization for Animal Health in 2017 (Yu et al., 2022). In South Korea, AHPND was designated as a statutory infectious disease for aquatic life in species subject to slaughter in 2021 (Han et al., 2020).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…AHPND can cause serious economic losses by affecting major aquaculture species, such as Litopenaeus vannamei , Penaeus monodon and M. rosenbergii (Chang et al., 2020) and has been listed by the World Organization for Animal Health in 2017 (Yu et al., 2022). In South Korea, AHPND was designated as a statutory infectious disease for aquatic life in species subject to slaughter in 2021 (Han et al., 2020).…”
Section: Discussionmentioning
confidence: 99%
“…In 2013, the main causative agent of AHPND was identified to be Vibrio parahaemolyticus , a gram‐negative, rod‐shaped bacterium (Yu et al., 2022). V. parahaemolyticus contains the pVA1 plasmid that expresses the fatal binary toxin PirA/B, which causes sudden death in shrimp (Tran et al., 2013).…”
Section: Introductionmentioning
confidence: 99%
“…In 2018, global farmed shrimp production reached 4 million tons, indicating a 3–5% increase from the previous year [ 23 ]. The production of shrimp has witnessed a remarkable surge, from less than 0.6 million tons in 1980 to over 5 million tons in 2022, signifying nearly a ten-fold upsurge [ 1 , 4 , 10 ]. Projections for global farmed shrimp production indicate a rise to 7.28 million tons by 2025, underscoring the pivotal role of shrimp aquaculture in meeting global food demand and the substantial growth of the industry throughout the years [ 24 ].…”
Section: Current Status Of Global Production and Challenges In Shrimp...mentioning
confidence: 99%
“…AHPN, previously known as early mortality syndrome (EMS), was first reported in China in 2009 and subsequently spread to Southeast Asia (Vietnam, Malaysia, Thailand, Philippines, and Bangladesh) and South America (Mexico and the USA) [ 31 , 44 , 45 , 46 ]. Since the 2010s, AHPN has caused production declines in major shrimp-producing countries in Asia, resulting in substantial income losses estimated at over USD 10 billion, with annual losses reaching approximately USD 1 billion [ 10 , 47 ]. The disease’s ability to cause mass mortalities in shrimp populations has led to disruptions in the global supply for consumption, impacting the global seafood market and potentially leading to higher prices for consumers [ 48 ].…”
Section: Current Status Of Global Production and Challenges In Shrimp...mentioning
confidence: 99%
“…Among various cultured shrimp species, the whiteleg shrimp, Penaeus vannamei , is the most commonly cultured species worldwide, with a reported production of 6.3 million tonnes in 2021 [ 3 ]. However, bacterial infection has led to a high mortality rate, and it has become one of the main constraints to the success of shrimp aquaculture, which often results in a significant global economic loss [ 4 ]. Vibrio parahaemolyticus , a gram-negative and rod-shaped bacteria [ 5 ], is one of the most common marine bacteria that infect P .…”
Section: Introductionmentioning
confidence: 99%