Short communication: Effects of feeding purple corn (Zea mays L.) silage on productivity and blood superoxide dismutase concentration in lactating cows

Matsuba, Takashi; Kubozono, H.; Saegusa, A.; Obata, K.; Gotoh, Kanji; Miki, K.; Akiyama, Tsuyoshi; Oba, M.

doi:10.3168/jds.2019-16353

Cited by 14 publications

(8 citation statements)

References 13 publications

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“…Moñino et al [32] who suggested that the feeding of phenolic-rich plant could increase meat antioxidant capacity of the lamb. Similar result has also been shown after feeding dairy cows with anthocyanin-rich purple corn silage may heighten antioxidation property by increasing SOD level [33]. In short, anthocyanin was the major factor affecting antioxidant activity because it was positive correlation with antioxidant activity [34].…”

Section: Discussionsupporting

confidence: 75%

WITHDRAWN: Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat

Tian

Zhou

et al. 2021

Preprint

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Background: There are abundant anthocyanin compounds in purple corn, which has a wide range of biological activity in terms of antioxidation, scavenging free radicals, and preventing lipid peroxidation. However, the impact of anthocyanins on the meat quality, muscle antioxidant activity and fatty acid profiles in growing goats has not been studied. This experiment was conducted to observe the effects of anthocyanin from purple corn pigment (PCP) on growth performance, nutrient digestibility, meat quality, muscle antioxidant activity and fatty acid profiles of goats during the growing period. It aimed to provide the important rationale for anthocyanin preventing lipid peroxidation in goats.Results: A total of eighteen Qianbei Ma wether kids (body weight, 21.38 ± 1.61 kg; mean ± standard deviation) were randomly allotted into three groups using a completely randomized design with six duplicates per group. The dietary treatments were: 1) the control group was provided with basal diet; 2) treatment 1 (LA) was provided basal diet with 0.5 g/d PCP; and 3) treatment 2 (HA) was provided basal diet with 1 g/d PCP. The results showed that supplementation of PCP anthocyanin could increase (P < 0.05) CP and GE digestibilities compared to the control. The addition of PCP tended to drop (P < 0.05) shear force during the growing goat phase. Goat receiving PCP showed higher (P < 0.05) levels of reduced glutathione, DPPH scavenging activity, and peroxidase in Longissimus dorsi muscle (LD) relative to the control. Compared with the control, LA and HA displayed lower (P < 0.05) concentrations C10:0, C12:0, C14:0, C15:0, C16:0, C17:0 and saturated fatty acid (SFA), but increased (P < 0.05) various individual unsaturated FA of C14:1, C16:1, C17:1, C18:1n9, C18:1n12, C18:2n6, C18:3n3, C20:4n6, C22:1n9, C22:4, C22:5n6, C22:6n3, C24:1, PUFA, n-6 PUFA, MUFA/SFA and PUFA/SFA. Specifically, some stronger (P < 0.05) positive correlations were detected between antioxidant status and UFA profiles (GSH-Px, GSH, catalase, DPPH scavenging activity with C14:1, C15:1, C16:1, C18:1n9, C20:4n6, C22:1n9, C22:4, C22:5n6, C24:1, MUFA) in LD of goats.Conclusion: Results indicated that anthocyanin could be used as a source of natural functional additive because anthocyanin-rich PCP had the potential to improve growth performance, meat quality, and enhance muscle antioxidant status and unsaturated FA profiles in the growing goats.

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Section: Discussionsupporting

confidence: 75%

WITHDRAWN: Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat

Tian

Zhou

et al. 2021

Preprint

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“…Additionally, the bacteria in the gastrointestinal tract participate in the activation and absorption of anthocyanins, enhance intestinal barrier function, increase mucus secretion, and regulate intestinal immune response through cytokine stimulation (27,28). Our results are consistent with those of Matsuba et al (29), who reported that the inclusion of anthocyanin-rich purple corn (Zea mays L.) silage could increase the antioxidant potential through enhanced blood SOD concentration in lactating cows. Similarly, Tian (30) found that feeding anthocyanin-rich purple corn stover silage could enhance the antioxidant potential by improving the expression of related antioxidant genes in the mammary gland.…”

Section: Discussionsupporting

confidence: 91%

Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats

Tian

Luo

et al. 2021

Front. Vet. Sci.

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The objective of this study was to observe the effects of anthocyanin from purple corn on blood biochemical indexes, ruminal fluid fermentation parameters, and the microbial population in goats. A total of 18 Qianbei Ma wether kids (body weight, 21.38 ± 1.61 kg; mean ± standard deviation) were randomly assigned to three groups using a completely randomized design. The group diets were: (1) control, basal diet, (2) treatment 1 (LA), basal diet with 0.5-g/d purple corn pigment (PCP), and (3) treatment 2 (HA), basal diet with 1-g/d PCP. The results showed that supplementation of PCP anthocyanin increased (P < 0.05) crude protein and gross energy digestibilities compared to the control. Compared to the control group, the inclusion of anthocyanin-rich PCP led to significantly increased (P < 0.05) plasma reduced glutathione and peroxidase concentrations. Goats receiving PCP had increased (P < 0.05) ruminal fluid acetic acid and a higher ratio of acetate to propionate, while the propionic acid, butyric acid, valeric acid, isobutyric acid, and isovaleric acid levels had decreased (P < 0.05). There was no significant difference (P > 0.05) in ruminal fluid alpha bacterial diversity among the three groups. At the phylum level, the feeding of PCP had significant effect (P < 0.05) on the abundances of Actinobacteriota, Proteobacteria, Elusimicrobiota, WPS-2, and Cyanobacteria. At the genus level, HA group had lower (P < 0.05) Prevotellaceae_NK3B31_group abundance compared to the other groups. In addition, significant differences (P < 0.05) were also observed for the ruminal fluid Eubacterium_nodatum_group, Amnipila, Ruminiclostridium, U29-B03, unclassified_c_Clostridia, Pyramidobacter, Anaeroplasma, UCG-004, Atopobium, norank_f_norank_o_Bradymonadales, Elusimicrobium, norank_f_norank_o_norank_c_norank_p_WPS-2, norank_f_Bacteroidales_UCG-001, and norank_f_norank_o_Gastranaerophilales among all groups. Taken together, the inclusion of anthocyanin-rich PCP increased the antioxidant potential, improved rumen volatile fatty acids, and induced a shift in the structure and relative abundance of ruminal microbiota in growing goats.

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“…Safari et al (2018) demonstrated that phenolic acid from pomegranate by-products in diets of dairy cows had a positive effect on blood antioxidant by increasing blood antioxidant capacity and decreasing blood MDA concentration. Matsuba et al (2019) who fed TMR purple corn silage (anthocyanins at 20-70 mg/kg) on lactating cows increased blood superoxide dismutase concentration. Similarly, the ingestion of conventional and organic red grape juice-rich polyphenols in humans decreased MDA values of plasma (Toaldo et al, 2015).…”

Section: Plasma Metabolitementioning

confidence: 97%

Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

Prommachart

Uriyapongson

Cherdthong

et al. 2021

Trop. Anim. Sci. J.

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The study aimed to evaluate the impact of black rice and purple corn extracted residue (BPER) on feed intake, nutrient digestibility, growth performance, and antioxidant activity in male dairy cattle. The residue after extraction of anthocyanin from black rice and purple corn contains anthocyanin and phenolic acids. Several researchers found that anthocyanins and phenolic acids had antioxidant and antimicrobial functions in animals. Sixteen male dairy cattle (with average body weight of 160 ± 10.6 kg) were allotted in a completely randomized design (CRD) with 4 levels of black rice and purple corn extracted residue (BPER) at 0%, 2%, 4%, and 6% dry matter (DM) in total mixed ration (TMR). The TMR diets were fed ad libitum for 125 days. The daily DM intake, nutrient digestibility, growth performance, and plasma metabolites were measured. The results showed that BPER up to 6% had no effect on intakes of DM, organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Intake of ether extract (EE) increased with higher levels of BPER (p<0.05). The DM, OM, CP, NDF, and ADF digestibility were similar among treatments. The average daily gain (ADG) and feed per gain were similar among treatments. There was no effect of BPER on the concentrations of glucose, urea, total cholesterol, aspartate aminotransferase (AST), alanine aminotransferase (ALT), protein carbonyl, and antioxidant activity in the plasma. However, the malondialdehyde (MDA) concentrations in the plasma decreased (p<0.05) with the increased level of BPER, indicating that lower lipid oxidation compared to 0% BPER. It was concluded that BPER can be used up to 6% to reduce oxidative stress, without any negative effect on feed intake and nutrient digestibility.

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Short communication: Effects of feeding purple corn (Zea mays L.) silage on productivity and blood superoxide dismutase concentration in lactating cows

Cited by 14 publications

References 13 publications

WITHDRAWN: Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat

WITHDRAWN: Supplementation With Purple Corn Anthocyanin Improves Growth Performance, Meat Quality, Muscle Antioxidant Status and Unsaturated Fatty Acid Profiles in Growing Goat

Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats

Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

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