“… 12 , 15 Findings from a recently published comparative risk assessment study found that nearly 64% of the >900,000 COVID-19 hospitalizations occurring in the US through November 2020 were attributable primarily to obesity (30.2%), hypertension (26.2%), and T2D(20.5%), suggesting that the majority of hospitalizations could have been prevented if these conditions were not present. 8 Individuals with obesity were found to have increased risk of COVID-19 hospitalization and severe illness similarly across the lifespan in adults 2 , 8 as well as in children and adolescents 16 — an observation that is not surprising given the role of obesity in inciting inflammation, 17 and impairing the immune response as evidenced in prior disease-related pandemics (e.g., 2009 H1N1 Influenza A Virus). 18 Of grave concern were the well documented higher cases of COVID-19 19 among racially and ethnically minorized communities with whom already had unequal burden due to the higher prevalence of cardiometabolic comorbidities 20 and are more likely to suffer worse outcomes, 21.…”