Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

Singh, Ranjeet; Giri, Saroj Kumar; Kotwaliwale, Nachiket

doi:10.1016/j.fpsl.2014.03.001

Cited by 83 publications

(80 citation statements)

References 40 publications

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“…Unripe green pistachios have the highest chlorophyll content; with ripening, the level decreases . These results are consistent with those obtained by other researchers who studied the ability of elevated CO 2 and/or depleted O 2 in MAP to prevent degradation of chlorophyll in green bell peppers, arugula leaves, fig, and broccoli florets …”

Section: Resultssupporting

confidence: 93%

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

2019

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Background The effects of passive modified‐atmosphere packaging (passive‐MAP) on the postharvest quality of de‐hulled fresh pistachios (Pistacia vera L. cv. Kerman) stored at cold temperature (0 ± 0.5 °C) and 90 ± 1% relative humidity was investigated with fruits under ambient air condition as the control treatment. The fruit quality parameters measured included kernel firmness, color values (L*, a*, b*, h°, and C*), weight loss, fungal decay and marketability, ethylene production, respiration rate, and sensory characteristics at 0, 30, 60, and 105 days of storage. The carbon dioxide (CO2) and oxygen (O2) concentrations in the package headspace were monitored during storage. RESULTS A modified atmosphere of 0.95–3.35% O2 and 23.17–29.82% CO2 was achieved in the passive‐MAP treatment. Fruit respiration rates increased significantly relative to controls throughout storage (P ≤ 0.01). However, storage had no significant effect on ethylene production rates. Additionally, passive‐MAP‐stored fruits maintained firmness, shell lightness, kernel color, and sensory quality with minimum weight loss and fungal decay, compared with the control. CONCLUSION These results demonstrate storage life of fresh pistachios in passive‐MAP can be extended up to 105 days, compared with 30 days in ambient conditions. © 2019 Society of Chemical Industry

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Section: Resultssupporting

confidence: 93%

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

2019

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“…Samples stored in LDPE-film with pin holes condition maintained the best texture among all the refrigerated stored samples with a value of 1.02 kgf at the 16th day. Singh, Giri, and Kotwaliwale (2014) also reported similar type of result for green bell pepper under active modified atmosphere storage.…”

Section: Changes In Texturesupporting

confidence: 57%

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Sahoo

Bal

Pal

et al. 2015

Food Packaging and Shelf Life

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“…Los últimos desarrollos en empaques activos incluyen disminuir la velocidad de oxidación, crecimiento microbiano, y respiración. Otras tecnologías involucran adsorbedores/emisores de dióxido de carbono, adsorbedores/emisores de olores y sabores, y eliminadores de etileno y humedad [43]. La migración de sabores indeseables desde el empaque hacia el producto o la migración de sabores volátiles desde el producto hacia el empaque es comúnmente conocida como "flavor scalping" y ocasiona altas pérdidas de calidad en los productos empacados.…”

Section: Tendenciasunclassified

Interacciones empaque-alimento: migración

Paola

Navia²,

Adolfo

et al. 2014

rev.ing.univ.Medellin

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ResumenLa calidad e inocuidad de los productos alimenticios es un tema relevante que involucra el comportamiento de los empaques en los procesos de preparación y almacenamiento de alimentos. En este contexto, el cumplimiento de la legislación alimentaria, cada día más exigente, requiere el conocimiento de varios aspectos clave en los sistemas empaque-alimento. Este artículo presenta una revisión acerca de los principales materiales de empaque actualmente usados en la industria alimentaria, sus interacciones con el producto empacado principalmente la migración de macro y microelementos desde el empaque hacia el alimento, abordando técnicas analíticas y modelos matemáticos usados en la identificación de elementos migrantes, así como también aspectos relacionados con la normativa establecida nacional e internacionalmente.

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Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

Cited by 83 publications

References 40 publications

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Interacciones empaque-alimento: migración

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