It is common to switch between H
2
O and D
2
O when examining peptide-based systems, with the assumption
being that there are no effects from this change. Here, we describe
the effect of changing from H
2
O to D
2
O in a
number of low-molecular-weight dipeptide-based gels. Gels are formed
by decreasing the pH. In most cases, there is little difference in
the structures formed at high pH, but this is not universally true.
On lowering the pH, the kinetics of gelation are affected and, in
some cases, the structures underpinning the gel network are different.
Where there are differences in the self-assembled structures, the
resulting gel properties are different. We, therefore, show that isotopic
control over gel properties is possible.