“…In humans, as one ascends to high altitude increased EPO production via HIF regulation induces an EPO response that increases iron utilization for hemoglobin synthesis with expansion of red blood cell production with elevated blood hemoglobin and hematocrit (Gassmann and Muckenthaler, 1985;Smith et al, 2008). The relationship between elevated EPO and reduction in fat mass suggested by metabolic studies in male mice (Teng et al, 2011b;Zhang et al, 2017), raises the possibility that increased EPO levels may explain in part the lower obesity rate reported for humans associated with residence at high altitude (Voss et al, 2013(Voss et al, , 2014. In the United States, obesity prevalence is associated inversely with elevation and urbanization after adjusting for diet, ambient temperature, physical activity, smoking and demographic factors, and among overweight service members (proportion male of 93% at low altitude and 94% at high altitude), those stationed at high altitude were associated with lower incidence of obesity (Voss et al, 2013(Voss et al, , 2014.…”