“…Sesamin (SES) is one of the most abundant ligand in sesame seeds (Phitak et al, 2012). It has been shown to exhibit multiple biological functions, such as inhibition of inflammation (Lin et al, 2014), carcinogenesis (Deng et al, 2013) and oxidative stress (Hsieh et al, 2011). In addition, sesamin has been reported to attenuate hypertension (Matsumura et al, 1995), serum and hepatic cholesterol (Hirata et al, 1996), serum triglycerides (Fukuda et al, 1998), cerebral thrombogenesis (Noguchi et al, 2004), and neuroinflammation (Bournival et al, 2012b).…”