2021
DOI: 10.1016/j.micpath.2021.104912
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Sesamin and sesamolin rescues Caenorhabditis elegans from Pseudomonas aeruginosa infection through the attenuation of quorum sensing regulated virulence factors

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Cited by 33 publications
(18 citation statements)
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“…Due to the tight regulation of biofilm and antibiotic resistance by the QS system, efforts have been made to find QS inhibitors or quenchers that can overcome antibiotic resistance and combat biofilm formation [5,[7][8][9][10][11][12][818][819][820][821] (Table 4). QS inhibitors interfere with the action of one or more of the components of the QS system, thereby reducing the virulence and biofilm formation of the bacteria with consequently increased sensitivity to antibiotics.…”
Section: Quorum Sensing Inhibitors and Quenchersmentioning
confidence: 99%
See 1 more Smart Citation
“…Due to the tight regulation of biofilm and antibiotic resistance by the QS system, efforts have been made to find QS inhibitors or quenchers that can overcome antibiotic resistance and combat biofilm formation [5,[7][8][9][10][11][12][818][819][820][821] (Table 4). QS inhibitors interfere with the action of one or more of the components of the QS system, thereby reducing the virulence and biofilm formation of the bacteria with consequently increased sensitivity to antibiotics.…”
Section: Quorum Sensing Inhibitors and Quenchersmentioning
confidence: 99%
“…In a Pseudomonas aeruginosa infection model in Caenorhabditis elegans, the lignans Sesamin and Sesamolin isolated from the Sesamum indicum (L.) plant were found to prevent the infection of pre-infected worms through attenuation of QS-regulated virulence factors of the bacteria [818]. Both the lignans exerted anti-QS activity at 75 µg/mL without affecting the bacterial growth.…”
mentioning
confidence: 99%
“…Numerous dietary molecules with diverse structures have been shown to interfere with bacterial virulence, including inhibition of QS [ 91 , 92 , 93 , 94 ]. They can compete with bacterial QS molecules for receptor binding as a result of structural similarities (pyrogallol) [ 95 ], sequester bacterial QS molecules (polyphenols and lignans) [ 96 , 97 ], inhibit QS molecule synthesis (naringenin) [ 98 , 99 ], accelerate QS molecule or receptor degradation (halogenated furanones) [ 100 ], and modulate receptor activity (cinnamaldehyde and luteolin) [ 101 , 102 ]. Additionally, plant products interfere with bacterial membranes and their metabolism leading to a decrease in QS molecule production.…”
Section: Factors Influencing Qs In the Gastrointestinal Tractmentioning
confidence: 99%
“…Lignans are reported for their ability to reduce the production of exopolysaccharides important for biofilm formation, in addition to downregulation of QS gene expression in P. aeruginosa. As a consequence, the production of virulence factors and enzymes is suppressed [47]. Phenolics could kill pathogens and inhibit biofilm via different mechanisms: disruption of the bacterial membrane (with subsequent leakage of cellular content) and inhibition of cell-cell adhesion, inhibition of extracellular matrix formation and inhibition of Staphylococcal protein A, thus preventing bacterial adhesion and attachment required for biofilm production [45].…”
Section: Anti-virulent Activity Of the Tested Extractsmentioning
confidence: 99%