Sesame (Sesamum indicum L.)

Kapoor, S. K.; Parmar, Sanjay Singh; Yadav, Mayank; Chaudhary, Darshna; Sainger, Manish; Jaiwal, Ranjana; Jaiwal, Pawan K.

doi:10.1007/978-1-4939-1658-0_4

Cited by 14 publications

(9 citation statements)

References 11 publications

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“…Sesame seeds help to lower blood cholesterol and hypertension, act as anti-oxidant, help to prevent alzihmer and provides immunity. [18] Few of therapeutic benefits of sesame seeds are discussed below.…”

Section: IIImentioning

confidence: 99%

An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)

Mohammed¹

2022

IJRASET

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Sesame seeds commonly known as gingelly seeds or til is one of the oldest oilseed cultivated all over the world with India and China being the largest producers. Both black and white sesame seeds are abundant in not only macro or micronutrients but also contain plethora of bioactive components such as lignans and phytosterols contributing to it being a good source of antioxidants. Presence of sesamin, sesaminol, myristic acid and lecithin in sesame seeds attributes to its antiinflammatory, anti-hypertensive, anti-hyperglycemic, anti-hyperlipidemic and anti-cancer properties. Sesame oil is also known for its anti-microbial activity. Sesame is also an important crop mentioned in Ayurveda and is used in shirodhara, a body relaxing technique. Its oil is also used as skin softener and is utilized in the treatment of cracked heels. Seasame oil can also be substituted with regular oil and its seeds are used as garnishes in breads, biscuits and crackers. Til chikki and laddo’s are also prepared in Indian households. Though it is widely used, consumption of even two sesame seeds might trigger allergic reactions in few people. In this review article topics like nutritional composition, therapeutic benefits, uses, products developed and safety and dosage of sesame is discussed. Keywords: sesame, sesamin, sesaminol, lignans, phytosterols

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Section: IIImentioning

confidence: 99%

An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)

Mohammed¹

2022

IJRASET

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“…Biji wijen mengandung 50% minyak yang digunakan dalam industri makanan, farmasi dan kimia (de Andrade et al 2014;Amoo et al 2017;Rani dan Kiranbabu 2017). Selain itu biji wijen juga kaya akan protein, asam lemak tidak jenuh, vitamin, mineral, dan asam folat, kalsium, zat besi, magnesium, fosfor, mangan, tembaga, seng, serat, tiamin, vitamin B6, dan triptofan (Kapoor et al 2015;Singh et al 2016;Myint et al 2020). Di negara-negara Asia, wijen dikenal sebagai makanan tradisional yang menyehatkan selama ribuan tahun.…”

Section: Pendahuluanunclassified

“…Kendala dalam budidaya wijen adalah adanya serangan hama dan penyakit yang dapat menurunkan produktivitasnya (Kapoor et al 2015). Hama dan penyakit pada wijen menjadi pembatas untuk pengembangan tanaman tersebut.…”

Section: Pendahuluanunclassified

POLLEN VIABILITY AND MORPHOLOGY OF SESAME (Sesamum indicum L.) AS A RESULT OF GAMMA RAY IRRADIATION

Damaiyani

Adikadarsih

Prabowo

2020

j. penelitian tanam. industri

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Serangan hama penyakit merupakan faktor pembatas dalam produksi wijen (Sesamum indicum L.). Upaya perakitan varietas unggul wijen yang tahan terhadap hama penyakit dapat menjadi solusi agar produktivitasnya meningkat. Untuk mendapatkan varietas unggul, dapat dilakukan melalui mutasi menggunakan iradiasi sinar gamma. Kendalanya adalah mutasi dapat memengaruhi viabilitas dan morfologi serbuk sari. Tujuan penelitian adalah mengetahui pengaruh dosis iradiasi sinar gamma terhadap viabilitas dan morfologi serbuk sari wijen. Penelitian dilakukan di Balai Penelitian Tanaman Pemanis dan Serat serta Pusat Penelitian Konservasi Tumbuhan dan Kebun Raya-LIPI, dari bulan Januari hingga Mei 2019. Rancangan percobaan yang digunakan yaitu rancangan acak kelompok 2 faktor. Faktor pertama adalah jenis varietas wijen (varietas Sumberrejo 1, Winas 1, dan Winas 2), sedangkan faktor kedua adalah dosis iradiasi sinar gamma (0, 100, 200, 300, 400, dan 600 Gy).Variabel yang diamati adalah viabilitas dan morfologi serbuk sari. Hasil penelitian menunjukkan bahwa iradiasi sinar gamma sampai dengan dosis 600 Gy tidak memengaruhi morfologi, tetapi memengaruhi viabilitas serbuk sari wijen. Viabilitas serbuk sari varietas Sumberrejo 1 dan Winas 1 hasil iradiasi dengan dosis 100-300 Gy tidak berubah dan tetap tinggi (>50%), tetapi pada dosis >300 Gy, viabilitas menurun hingga <50%. Pada Winas 2, viabilitas serbuk sari <10%, baik diiradiasi maupun tidak. Morfologi serbuk sari wijen varietas Sumberrejo 1, Winas 1 dan 2 memiliki karakter monad, isopolar, stephanoaperture, dengan ukuran unit yang bervariasi.

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“…Sesame (Sesamum indicum L.) belongs to the family of Pedaliaceae. Sesame seeds are white, yellow, and black and contain great contents of oil, proteins, unsaturated fatty acids, vitamins, minerals, folic acids, and antioxidants [1,2]. Nitrogen (N) is an essential nutrient that mostly limits the growth of crops [3,4].…”

Section: Introductionmentioning

confidence: 99%

Effects of Nitrogen Fertilization and Nitrogen Fixing Endophytic Bacteria Supplementation on Soil Fertility, N Uptake, Growth, and Yield of Sesame (Sesamum indicum L.) Cultivated on Alluvial Soil in Dykes

Thúc

Huu

Ngoc

et al. 2022

Applied and Environmental Soil Science

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The aim of this study was to determine the proper combination of nitrogen (N) fertilizer level and nitrogen fixing endophytic bacteria (NFEB) supplementation for the maximum grain yield of sesame cultivated in alluvial soil in dykes. The experiment followed a completely randomized block design with two factors. The first one was the levels of N fertilizer used, including 0, 50, 75, and 100% N of recommended fertilizer formula (RFF), and the other consisted of no bacteria applied, an individual strain of Enterobacter cloacae ASD-48 or E. cloacae ASD-21 applied, and their mixture, with 5 replicates. The results revealed that fertilizing with 100% N of RFF led to an enhancement of the plant height (16.8 cm), the chlorophyll a and b and their total content (6.45, 1.86, and 8.30 μg mL−1), the number of capsules per plant (7.22 capsules plant−1), the total N uptake (126.5 mg N pot−1), and the grain yield (9.08 g pot−1), in comparison to no N fertilizer applied. Supplementation of two NFRB strains enhanced the soilconcentrations of NH4+ and NO3−, the total N uptake, and the grain yield. The treatment fertilized with 75% N of RFF plus an individual NFEB strain or their bacterial mixture had equivalent total N uptake to that the treatment fertilized with 100% N of RFF had, 120.8–125.5 mg N pot−1 compared to 124.4 mg N pot−1. Regarding the sesame yield, with a reduction by 25–50% N of RFF plus ASD-48 and ASD-21, either individually or in mixture, it increased by 2.39–8.56%, compared to that in the treatment fertilized with 100% N of RFF.

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Sesame (Sesamum indicum L.)

Cited by 14 publications

References 11 publications

An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)

An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)

POLLEN VIABILITY AND MORPHOLOGY OF SESAME (Sesamum indicum L.) AS A RESULT OF GAMMA RAY IRRADIATION

Effects of Nitrogen Fertilization and Nitrogen Fixing Endophytic Bacteria Supplementation on Soil Fertility, N Uptake, Growth, and Yield of Sesame (Sesamum indicum L.) Cultivated on Alluvial Soil in Dykes

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