2006
DOI: 10.1079/bjn20051528
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Serum selenium determinants in French adults: the SU.VI.M.AX study

Abstract: The objective of the present work was to assess the relationship between serum Se concentrations and environmental determinants (i.e. lifestyle, social activity, geographic region, urban status, education, familial status, physical activity, BMI, tobacco, and food and alcohol consumption). Baseline results from 13 017 subjects (7876 women aged 35-60 and 5141 men aged 45-60) who participated in the SU.VI.M.AX (Supplémen-tation en Vitamines et Minéraux Antioxydants) study were analysed. Fewer than 2 % of the vol… Show more

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Cited by 96 publications
(84 citation statements)
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References 45 publications
(77 reference statements)
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“…Our result is in opposition with most European surveys (Arnaud et al, 2006;Meplan et al, 2007;Ortega et al, 2012) or US populations (Bleys et al, 2009), in which obese patients have lower serum selenium concentration, but in agreement with Dewailly's survey of a French Polynesian sampling in which selenium concentration in blood was positively linked to BMI , the regression coefficient (β) being 0.02, i.e. ten times higher than in our study, among the controls (β=0.002).…”
Section: Discussioncontrasting
confidence: 60%
“…Our result is in opposition with most European surveys (Arnaud et al, 2006;Meplan et al, 2007;Ortega et al, 2012) or US populations (Bleys et al, 2009), in which obese patients have lower serum selenium concentration, but in agreement with Dewailly's survey of a French Polynesian sampling in which selenium concentration in blood was positively linked to BMI , the regression coefficient (β) being 0.02, i.e. ten times higher than in our study, among the controls (β=0.002).…”
Section: Discussioncontrasting
confidence: 60%
“…In the meantime, it would be reasonable to promote increased dietary intake of foods rich in selenium by individuals potentially most at risk of having suboptimal selenium levels, particularly young women, older men and those with low educational attainment. Two recent studies have shown associations between high selenium levels and fish and meat consumption in France and Britain (Arnaud et al, 2006;Bates et al, 2006), both countries with similar levels and estimates of depletion prevalence (10-50% o70 mg/l ) as Australia (Combs, 2001). …”
Section: Discussionmentioning
confidence: 98%
“…In addition, the statin users exhibited lower plasma selenium concentrations, while EVA volunteers without major chronic diseases or risk factors plasma selenium concentrations were found to be 0.99 ± 0.17 µmol/l (n=162) (data not reported). Various factors have been reported to modify plasma selenium [5,[24][25][26], sometimes with discrepant conclusions according to the studies. In this secondary analysis, only factors strongly related to dyslipidemia follow-up [23] have been taken into account.…”
Section: Discussionmentioning
confidence: 99%