“…In particular, those in the lowest 25(OH)D quartile tended to have the highest levels of triacylglycerol. These results are consistent with other findings of a negative association with elevated triacylglycerol levels [14][15][16]. Lee et al found that vitamin D deficiency in 9-year-old Korean children was associated with obesity, hypertension, hyperlipidemia, and hyperglycemia, but that study did not address prepubertal status [14].…”