1967
DOI: 10.1128/am.15.6.1382-1387.1967
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Serological Identification of Enterotoxigenic Staphylococci from Cheese

Abstract: Single and double gel-diffusion techniques were employed to examine serologically coagulase-positive staphylococci from cheese for enterotoxigenicity. Supernatant fluid from sac cultures was examined for enterotoxins A and B. The results indicated that 9 of 155 cultures from market cheese and 7 of 77 cultures from food-poisoning cheese produced enterotoxin A, and that none of the cultures produced detectable levels of enterotoxin B. Results of serological tests were confirmed by intravenous injection of cats.

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Cited by 55 publications
(6 citation statements)
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References 15 publications
(4 reference statements)
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“…The results presented in this paper show that the S. aureus strains examined most often produced enterotoxin A. Similar results have been obtained by workers in other countries (6,9,21,25). Of all the strains examined, 51% were toxigenic, and this result is also in agrement with other reports (4).…”
Section: Discussionsupporting
confidence: 91%
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“…The results presented in this paper show that the S. aureus strains examined most often produced enterotoxin A. Similar results have been obtained by workers in other countries (6,9,21,25). Of all the strains examined, 51% were toxigenic, and this result is also in agrement with other reports (4).…”
Section: Discussionsupporting
confidence: 91%
“…Micrococcal nuclease (Worthington Biochemical Corp., Freehold, N.J.) was used for preparation of a standard curve. The ability of each strain to produce thermonuclease was determined from the buffer solution of dialysis sac cultures incubated in Brain Heart Infusion (Difco) for 24 h at 37 C, as described by Donnelly et al (9). Before pipetting, samples were heated for 15 min at 100 C. Uninoculated buffer solution was used as negative control.…”
Section: Assay Ofthermonuc/easementioning
confidence: 99%
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“…Nuclease (DNAse) and thermonuclease (TNAse) were determined by the metachromatic Toluidine blue O agar diffusion-DNA technique according to Lachica et al [32]. Supernatants obtained by the sac culture method of Donnelly et al [33] as described below were transferred to the wells of plates containing metachromatic Toluidine blue O agar. The culture supernatant was first heated in a water bath for 20 min for the detection of TNAse.…”
Section: Methodsmentioning
confidence: 99%
“…For the evaluation of the production of enterotoxins and TSST-1, the sac culture method [33] was used to determine the toxigenic profile of the strains. Dialysis sacs filled with 50 ml doubleconcentrated BHI broth were placed in U-shaped Erlenmeyer flasks and autoclaved at 121uC for 15 min.…”
Section: Methodsmentioning
confidence: 99%