1985
DOI: 10.1128/jvi.56.3.655-659.1985
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Sequence alterations in temperature-sensitive M-protein mutants (complementation group III) of vesicular stomatitis virus

Abstract: Sequences were determined of the coding regions of the M-protein genes of the Glasgow and Orsay strains of vesicular stomatitis virus (Indiana serotype) and of two group III (M-protein) mutants derived from each wild type. Synthetic primers were annealed with viral genomic RNA and extended with reverse transcriptase. The resulting high-molecular-weight cDNA was sequenced directly. Both Glasgow and Orsay wild types differed ip 13 bases from a clone of the San Juan strain sequenced by J. K. Rose and C. J. Gallio… Show more

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Cited by 28 publications
(16 citation statements)
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“…Comparison of this sequence with that derived from the cDNA clone of the M protein gene (47) indicated that the intermediate fragment had lost the first 18 amino acids from its amino terminus. A second fragment was also present in the preparation; this fragment had lost its first 19 amino acids, including the second lysine before the double arrow (Fig. 4B).…”
Section: Resultsmentioning
confidence: 99%
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“…Comparison of this sequence with that derived from the cDNA clone of the M protein gene (47) indicated that the intermediate fragment had lost the first 18 amino acids from its amino terminus. A second fragment was also present in the preparation; this fragment had lost its first 19 amino acids, including the second lysine before the double arrow (Fig. 4B).…”
Section: Resultsmentioning
confidence: 99%
“…The tsO23 M protein was also found to have lost epitope 1 and will not bind monoclonal antibody to this epitope (39). Other group III temperature-sensitive mutants have also lost much of their ability to inhibit VSV transcription but have retained epitope 1 (39); two of these mutants have amino acid changes at the extreme carboxyl terminus of the M protein (19). These data seem to imply that mutations extending over 85% of the coding region of the J. VIROL.…”
Section: Discussionmentioning
confidence: 98%
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