“…penicillin G, 138−140 levulinic acid, 141 formic acid, 142 glycolic acid, 143 citric acid, 144 acrylic acid, 145 succinic acid, 102,146 tartaric acid, 147 picric acid 148 tridodecylamine (TDDA) citric acid, 101,144 formic acid, 80 picolinic acid 83,84 tri-n-octylamine (TOA) 2-hydroxybenzoic acid, 149 3-hydroxybenzoic acid, 149 2,5-dihydroxybenzoic acid, 149 benzoic acid, 149 4-hydroxybenzoic acid, 149 3,4-dihydroxybenzoic acid, 149 sodium benzoate, 149 sodium salicylate, 149 tartrazine 149 acetic acid, 150 succinic acid, 151−154 ttartaric acid, 151,155 lactic acid, 75,127,156 citric acid, 105,157,158 propionic acid, 89,108,159,160 glycolic acid, 161 glutaric acid, 82 penicillin G, 136 picolinic acid, 83 nicotinic acid, 92,162 iso-nicotinic acid, 162 oxalic, 154 malonic, 154 adipic acid, 154 phenol, 163 benzeneacetic acid, 164 gallic acid, 92,…”