Sensitivity of the fluorescence test for amino acids

Opieńska-Blauth, J; Sanecka, M.; Chareziński, M

doi:10.1016/s0021-9673(01)97023-2

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Alcohols1

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1961

1969

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Cited by 14 publications

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“…Among the detection methods reported, the following deserve special mention: ninhydrin (18, 737, 996, 1034, 1199, 1274), chlorine and otolidinc (1033), 6-ehloromereuri-2-nitrophenol (for thiols) (13), isatin (116, 498), chloramine-T and a diazo reaction (for aspartic acid) (1135), the Sakaguchi reaction (96), impregnation of the paper with l,2-naphthoquinone-4-sulfonate for intensifying the fluorescence test (842), and detection by heating the paper to 200°C. (633).…”

Section: Alcoholsmentioning

confidence: 99%