“…Natural and modified CDs have been studied and some have gained Food and Drug Administration (FDA) approval or have been accredited as being "generally recognized as safe" (GRAS) (Lakkakula & Macedo Krause, 2014). Due to their properties of forming host-guest type inclusion complexes, CDs and their synthetic derivatives exhibit a wide range of utilities in different areas, such as in pharmaceuticals, in drug delivery systems, in cosmetics, in food and nutrition, in textiles, and in the chemical industry (Loftsson, 2002;Marques, 2010a;Roux, Perly & Djedaini-Pilard, 2007). This capability has led to extensive investigations into cyclodextrin applications in several different areas, with the purpose of overcoming certain limitations (Brito, Araujo, Quintans, Sluka & QuintansJunior, 2015;Oliveira, Guimaraes, Araujo, Quintans, Santos & Quintans-Junior, 2015;Sharma & Baldi, 2016;Varca, Andreo-Filho, Lopes & Ferraz, 2010).…”