“…Plant cells in culture have demonstrated biochemical sensitivities similar to that of microbial genetic studies. For instance, isolation of artificially produced and spontaneous mutant cells in culture have yielded strains of carrot resistant to acriflavine (BLAKELY & STEWARD, 1964); tomato roots which tolerate low pyridoxine levels (WILLEMOT & BOLL, 1959); streptomycin resistant cells of haploid Petunia (BINDING, 1972;BINDING et al, 1970) and plants of tobacco (MALIGA et al, 1973b); and 8-azaguanine resistance has also been reported in tobacco (LESCURE, 1973). The ability of plant cells to grow in normally inhibitory levels of various amino acid analogs (CHALEFF & CARLSON, 1975 ;PALMER & WIDHOLM, 1975 ;WIDHOLM, 1972aWIDHOLM, , 1972bWIDHOLM, , 1974aWIDHOLM, , 1974bZENK, 1974) has yielded strains of cells which vary in their content of various nutritionally important amino acids.…”