2013
DOI: 10.1016/j.trac.2012.09.019
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Selectivity in the sample preparation for the analysis of drug residues in products of animal origin using LC-MS

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Cited by 82 publications
(37 citation statements)
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“…To prevent agglutination of the buffered extraction salts (MgSO 4 or Na 2 SO 4 ), the addition of an aliquot of water to obtain a ACN:H 2 O ratio of 1:1 is necessary. Instead of water, we added a 0.1 M Na 2 EDTA solution to enhance the recovery rates of tetracyclines by avoiding their typical chelate formation (Berendsen and Nielen 2013). The obtained results showed that only 19 of 30 substances could be detected and most of them showed unsatisfying recovery rates below 70%, indicating possible matrix interferences diminishing the ionization of the compounds, which is typical for ESI.…”
Section: Modified Quechers Approachesmentioning
confidence: 99%
“…To prevent agglutination of the buffered extraction salts (MgSO 4 or Na 2 SO 4 ), the addition of an aliquot of water to obtain a ACN:H 2 O ratio of 1:1 is necessary. Instead of water, we added a 0.1 M Na 2 EDTA solution to enhance the recovery rates of tetracyclines by avoiding their typical chelate formation (Berendsen and Nielen 2013). The obtained results showed that only 19 of 30 substances could be detected and most of them showed unsatisfying recovery rates below 70%, indicating possible matrix interferences diminishing the ionization of the compounds, which is typical for ESI.…”
Section: Modified Quechers Approachesmentioning
confidence: 99%
“…To protect solvent is usually acidic acetonitrile (AcN), which improves their recovery (Blasco,76 Masia, Morillas & Picó, 2011)-and phase separation using a high salt content, followed 77 by dispersive SPE (dSPE), when a clean-up is required. A summary of applications 78 using QuEChERS for the analysis of multi-class veterinary drugs in products of animal 79 origin has been recently presented (Berendsen et al, 2013). For instance, QuEChERS 80 has been previously reported for the determination of quinolones in different food 81 matrices, such as bee products (Lombardo-Agüí et al, 2012) or milk 82 Gámiz-Gracia, Cruces-Blanco & García-Campaña, 2011), as well as for the multiclass 83 determination of antibiotics in different food commodities (Pereira Lopes et al, 2012a;84 Pereira Lopes et al, 2012b;Stubbings & Bigwood, 2009;Karageorgou, Myridakis, 85 Stephanou & Samanidou, 2013).…”
Section: A N U S C R I P Tmentioning
confidence: 99%
“…Simple and rapid methods stand out in this context because they are less dependent on high investments [147,148].…”
Section: Sample Preparation Techniquesmentioning
confidence: 99%