“…Usually, conventional methods such as Soxhlet extraction, maceration with stirring, heat reflux, hydrogenated distillation, and dry leaf decoction were used as extraction techniques for the major phenolic compounds (rosmarinic acid, carnosic acid, and carnosol) in rosemary (Sharma et al., 2020; Sik et al., 2020). In recent years, UAE, SFE, MAE, PLE, re‐extraction of UAE with supercritical CO 2 , natural deep eutectic systems, subcritical extraction, and other unconventional extraction processes have been extensively used in the preparation of rosemary products (Dhouibi, Manuguerra et al., 2023; Hirondart et al., 2020; Lefebvre et al., 2021; Vieira et al., 2022). Notably, the SFE and subcritical extraction techniques were widely used as modern processes to produce high‐quality products without any residual solvent in the rosemary extraction industry.…”