Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
Kaidi Qiu,
Sasa Wang,
Fangfang Duan
et al.
Abstract:Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural crop. The essential oil of rosemary has been enthusiastically welcome in the whole world for hundreds of years. Now, it is wildly prevailing as a promising functional food additive for human health. More importantly, due to its significant aroma, food, and nutritional value, rosemary also plays an essential role in the food/fee… Show more
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