“…[28] In a few works, the advantages of adding iron to Ni for the aqueous phase hydrogenation of monosaccharides (xylose and glucose) have been reported and it was demonstrated that both the activity and stability of the catalysts were enhanced by Fe addition. [29][30][31] The objective of the present paper is to determine for the first time, through a kinetic study, to what extent a Ni-Fe/SiO 2 bimetallic catalyst would outperform a Ni/SiO 2 catalyst in the aqueous phase hydrogenation of maltose, as they have been reported to do for monosaccharides. [29][30][31] The effect of reaction parameters (e.g., temperature, maltose concentration, hydrogen pressure) on catalytic activity, selectivity, and stability will be examined.…”