2021
DOI: 10.1016/j.apcatb.2021.120564
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Selective aqueous phase hydrogenation of xylose to xylitol over SiO2-supported Ni and Ni-Fe catalysts: Benefits of promotion by Fe

Abstract: A monometallic Ni and a bimetallic Ni-Fe catalyst were used in the aqueous phase hydrogenation of xylose in batch conditions (T = 50 -150 °C, PH2 = 10 -30 bar, xylose mass fraction in water = 3.7 -11.0 wt.%) to evidence the benefits of promoting Ni by Fe. The activity of the catalysts increased with temperature, but a temperature of 80 °C allowed minimizing nickel leaching at full conversion. The presence of reduced Fe at the surface of the bimetallic nanoparticles increased both the first-order apparent rate … Show more

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Cited by 22 publications
(24 citation statements)
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“…[28] In a few works, the advantages of adding iron to Ni for the aqueous phase hydrogenation of monosaccharides (xylose and glucose) have been reported and it was demonstrated that both the activity and stability of the catalysts were enhanced by Fe addition. [29][30][31] The objective of the present paper is to determine for the first time, through a kinetic study, to what extent a Ni-Fe/SiO 2 bimetallic catalyst would outperform a Ni/SiO 2 catalyst in the aqueous phase hydrogenation of maltose, as they have been reported to do for monosaccharides. [29][30][31] The effect of reaction parameters (e.g., temperature, maltose concentration, hydrogen pressure) on catalytic activity, selectivity, and stability will be examined.…”
Section: Introductionmentioning
confidence: 95%
“…[28] In a few works, the advantages of adding iron to Ni for the aqueous phase hydrogenation of monosaccharides (xylose and glucose) have been reported and it was demonstrated that both the activity and stability of the catalysts were enhanced by Fe addition. [29][30][31] The objective of the present paper is to determine for the first time, through a kinetic study, to what extent a Ni-Fe/SiO 2 bimetallic catalyst would outperform a Ni/SiO 2 catalyst in the aqueous phase hydrogenation of maltose, as they have been reported to do for monosaccharides. [29][30][31] The effect of reaction parameters (e.g., temperature, maltose concentration, hydrogen pressure) on catalytic activity, selectivity, and stability will be examined.…”
Section: Introductionmentioning
confidence: 95%
“…The Ni-Fe alloy is a good option to replace nickel catalysts. A Ni 62 Fe 38 /SiO 2 bimetallic catalyst prepared by deposition-precipitation with urea (DPU) showed high activity in the hydrogenation of xylose and maltose in water [49,50]. We showed that the temperatures of 50-80 • C are most favored due to the limitation of the metal leaching and the presence of a kinetic regime even for high masses of the catalyst.…”
Section: Reactions Involving Hydrogen 221 Carbohydrate Hydrogenationmentioning
confidence: 94%
“…The hydrogenation of the carbonyl groups of carbohydrates leads to the formation of polyols. Industrially, the three most important polyols are: sorbitol (from glucose) [47,48], xylitol (from xylose) [49] and maltitol (from maltose) [50]. In the case of xylitol, for example, the global industrial production is estimated to be about around 200 kt/year.…”
Section: Reactions Involving Hydrogen 221 Carbohydrate Hydrogenationmentioning
confidence: 99%
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“…It can change the electronic structure of the active metal, as well as its spatial structure and surrounding catalytic environment. [18][19][20] The doping of low boiling point Zn can not only improve the dispersibility and porosity of the metal catalyst through the volatilization of Zn at high temperature, but also improve the electronic environment and acidic sites of the metal active center, thereby improving the activity and stability of the catalyst. 21 The pore structure of the support and uniformity of the doping metal are important factors that affect the catalytic performance.…”
Section: Introductionmentioning
confidence: 99%