2020
DOI: 10.1016/j.chroma.2019.460765
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Selective and sensitive determination of bromate in bread by ion chromatography-mass spectrometry

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Cited by 16 publications
(2 citation statements)
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“…The formation of bromate from the oxidation of bromide present in natural waters is one such case, which has received a great deal of attention over the past few decades, and remains of significant interest today [3,4]. Indeed, this unintended by-product from the use of ozone disinfection is a rather widespread concern, with reports on its impact and determination across a range of areas, including food and beverages [5], drinking water [6], medical products and solutions [7], and treated waste waters [8], to name but a few. In a similar way, conversion of iodide to iodate following ozonation is also of significant interest to the aquaculture industry.…”
Section: Introductionmentioning
confidence: 99%
“…The formation of bromate from the oxidation of bromide present in natural waters is one such case, which has received a great deal of attention over the past few decades, and remains of significant interest today [3,4]. Indeed, this unintended by-product from the use of ozone disinfection is a rather widespread concern, with reports on its impact and determination across a range of areas, including food and beverages [5], drinking water [6], medical products and solutions [7], and treated waste waters [8], to name but a few. In a similar way, conversion of iodide to iodate following ozonation is also of significant interest to the aquaculture industry.…”
Section: Introductionmentioning
confidence: 99%
“…With the use of a high capacity SAX column and a large‐volume injection, low bromate concentrations were detected in flour and bread samples. The MS detector increased the specificity of the analysis and facilitated the interference‐free bromate quantification 36 …”
Section: Food and Beveragesmentioning
confidence: 99%