Selection of mangrove species for shrimp based silvo-aquaculture in the coastal areas of Bangladesh

Rahman, Khandkar‐Siddikur; Islam, Nazrul; Ahmed, Moin Uddin; Bosma, R.H.; Debrot, Adolphe O.; Ahsan, Nazmul

doi:10.1007/s11852-020-00770-8

Cited by 11 publications

(16 citation statements)

References 46 publications

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“… Region Aim Species Reference Turkey Grain Chenopodium quinoa Yazar et al (2015) USA Oil seed Salicornia bigelovii Glenn et al (2013) Iran Vegetable Salicornia spp. Ranjbar & Pirasteh-Anosheh (2019) Poland Wood Alnus glutinosa Deptuła et al (2020) Bangladesh Wood Mangrove species Rahman et al (2020) Iran Medicinal Cynara scolymus Daghaghian et al (2017) Pakistan Forage Sporobolus arabicus, Leptochloa fusca, Panicum turgidum Ahmad & Ismail (2002) USA Forage Atriplex lentiformis Glenn et al (2013) USA Forage Atriplex spp. Mata-González et al (2017) Romania Forage Agropyron tenerum, Agropyron elongatum, Sorghum “Chihlimbar” Grigore & Cojocariu (2020) Egypt Forage Leptochloa fusca, Spartina patens, Sporobolus virginicus & S. virginicus Ashour et al (1997) Australia Forage …”

Section: Biosaline Agriculture/haloculturementioning

confidence: 99%

“… Ranjbar & Pirasteh-Anosheh (2019) Poland Wood Alnus glutinosa Deptuła et al (2020) Bangladesh Wood Mangrove species Rahman et al (2020) Iran Medicinal Cynara scolymus Daghaghian et al (2017) Pakistan Forage Sporobolus arabicus, Leptochloa fusca, Panicum turgidum Ahmad & Ismail (2002) USA Forage Atriplex lentiformis Glenn et al (2013) USA Forage Atriplex spp. Mata-González et al (2017) Romania Forage Agropyron tenerum, Agropyron elongatum, Sorghum “Chihlimbar” Grigore & Cojocariu (2020) Egypt Forage Leptochloa fusca, Spartina patens, Sporobolus virginicus & S. virginicus Ashour et al (1997) Australia Forage legumes and grasses Masters et al (2007) Australia Livestock Sheep & cattle Masters et al (2007) Bangladesh Aquaculture Shrimp costal silvo-aquaculture Rahman et al (2020) …”

Section: Biosaline Agriculture/haloculturementioning

confidence: 99%

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Haloculture: A system to mitigate the negative impacts of pandemics on the environment, society and economy, emphasizing COVID-19

Pirasteh‐Anosheh

Parnian

Spasiano

et al. 2021

Environmental Research

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COVID-19 (coronavirus disease) is a global pandemic that started in China in 2019 and has negatively affected all economic sectors of the world, including agriculture. However, according to estimates in different countries, agriculture has suffered less than other sectors such as construction, industry and tourism, so agricultural development can be a good option to compensate for the economic damage caused to other sectors. The quality of available water and soil resources for agricultural development is not only limited, but is also decreasing incrementally, so the use of saline and unconventional soil and water resources is inevitable. Biosaline agriculture or haloculture is a system in which highly saline water and soil resources are used sustainably for the economic production of agricultural crops. It seems that in the current situation of the world (with COVID-19's impact on agriculture on the one hand and the quantitative and qualitative decline of freshwater and soil on the other), haloculture with a re-reading of territorial capabilities has good potential to provide a part of human food supply. In this review article, the potential of haloculture to offset the adverse impacts of the pandemic is analyzed from five perspectives: increasing the area under cultivation, using unconventional water, stabilizing dust centers, increasing the body's immune resistance, and reducing losses in agribusiness due to the coronavirus. Overall, haloculture is an essential system, which COVID-19 has accelerated in the agricultural sector.

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Section: Biosaline Agriculture/haloculturementioning

confidence: 99%

Section: Biosaline Agriculture/haloculturementioning

confidence: 99%

Haloculture: A system to mitigate the negative impacts of pandemics on the environment, society and economy, emphasizing COVID-19

Pirasteh‐Anosheh

Parnian

Spasiano

et al. 2021

Environmental Research

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“…One major consequence of this is that livelihood-focused approaches based on mangrove agroforestry have to be a small-scale harvest of a wide variety of specialty products. This again means that harvests likewise need to be widely spread, involving much manual effort and low-tech jobs [43]. Because of these characteristics, shared generally with other NTFPs, it is difficult to achieve economies of scale.…”

Section: Mangrove Ecological Factorsmentioning

confidence: 99%

“…One form of site-bound benefits of mangroves that has recently been receiving much attention is their positive effect on shrimp pond-culture yields. [38][39][40][41][42][43]. However, very little work has so far been dedicated to developing mangrove NTFPs as viable livelihood options, and the focus has largely been on timber while other forest economic values and other services have been ignored [44][45][46].…”

Section: Introductionmentioning

confidence: 99%

Non-Timber Forest Product Livelihood-Focused Interventions in Support of Mangrove Restoration: A Call to Action

Debrot

Veldhuizen

Burg

et al. 2020

Forests

Self Cite

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Mangroves of tropical and subtropical shores and deltas contribute to ecosystem functioning and human wellbeing in numerous ways but continue to be lost or degraded worldwide at a rapid pace. Overexploitation driven by poverty is often the root cause of mangrove destruction and degradation. The negative feedback cycle between destruction and poverty can only be broken by justly valuing current or introducing new sustainable livelihood options to foster long-lasting local support for mangroves. The large array of non-timber forest products (NTFPs) that mangroves offer have rarely been developed beyond the subsistence level and remain undervalued as “products of the poor”. In light of the global trends towards sustainability and bio-economy, today they represent a major business opportunity for forest communities to produce high value-added end-user products. Even though mangrove NTFPs have been recognized to have high potential toward inclusive development and poverty alleviation and to be highly gender-equal, the development of mangrove NTFPs has continued to attract very little funding or research interest. Several ecological characteristics make commercialization of mangrove NTFPs particularly challenging. Production at economies of scale, including quality standards, as well as marketing and value chain management are all essential in order to develop these products beyond their subsistence role. To be most effective, a systems perspective on NTFP development is needed, whereby product-market development occurs in unison and based on a participative, inclusive and fair development approach. The species/product of choice for value-added product-market development in any specific community or area will depend on several factors. To address many of the typical constraints and maximize the chances of success, we suggest that the use of village or district-level cooperatives may be particularly useful. A better use of the untapped potential of mangroves for local livelihoods may form a most convincing advocate for local protection and restoration of mangrove forests. Therefore, funding agencies, governments and researchers alike are called to invest in mangrove NTFP development as a way to locally incentivize sustainable mangrove protection and restoration.

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“…Therefore, the farmers choice and their experience might be valuable when it comes to selection of mangrove species. Rahman et al (2020) analysed which mangrove species the shrimp farmers in the Sundarbans area prefer to plant on their shrimp pond dikes (Table 1.3).…”

Section: Bangladeshmentioning

confidence: 99%

The contribution of mangrove leaf litter to juvenile shrimp (Penaeus monodon) production in mangrove-shrimp aquaculture systems

Alam¹

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Table of contents Chapter 1 General introduction 1 Chapter 2 Nutrients and anti-nutrients in leaf litter of four selected mangrove species from the Sundarbans, Bangladesh and their effect on shrimp (Penaeus monodon, Fabricius, 1798) postlarvae 17 Chapter 3 Synergistic effects of mangrove leaf litter and supplemental feed on water quality, growth and survival of shrimp (Penaeus monodon, Fabricius, 1798) postlarvae 43 Chapter 4 Effect of mixed leaf litter of four mangrove species on shrimp postlarvae (Penaeus monodon, Fabricius, 1798) performance in tank and mesocosm conditions in Bangladesh 65 Chapter 5 Effect of mangrove leaf litter on shrimp (Penaeus monodon, Fabricius, 1798) growth and color 93

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Selection of mangrove species for shrimp based silvo-aquaculture in the coastal areas of Bangladesh

Cited by 11 publications

References 46 publications

Haloculture: A system to mitigate the negative impacts of pandemics on the environment, society and economy, emphasizing COVID-19

Haloculture: A system to mitigate the negative impacts of pandemics on the environment, society and economy, emphasizing COVID-19

Non-Timber Forest Product Livelihood-Focused Interventions in Support of Mangrove Restoration: A Call to Action

The contribution of mangrove leaf litter to juvenile shrimp (Penaeus monodon) production in mangrove-shrimp aquaculture systems

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