Abstract1. Our knowledge of the functional role of large herbivores is rapidly expanding, and the impact of grazing on species coexistence and nonnative species expansion has been studied across ecosystems. However, experimental data on large grazer impacts on plant invasion in aquatic ecosystems are lacking.2. Since its introduction in 2002, the seagrass species Halophila stipulacea has rapidly expanded across the Eastern Caribbean, forming dense meadows in green turtle (Chelonia mydas)-foraging areas. We investigate the changes in seagrass species coexistence and the impacts of leaf grazing by green turtles on nonnative seagrass expansion in Lac Bay (Bonaire, Caribbean Netherlands).3. Green turtle grazing behaviour changed after the introduction of nonnative seagrass to Lac Bay in 2010. Field observations, together with time-lapse satellite images over the last four decades, showed initiation of new grazing patches (65 ha, an increase of 72%). The sharp border between grazed and ungrazed seagrass patches moved in the direction of shallower areas with native seagrass species that had previously
been ungrazed. Green turtles deployed withFastloc-GPS transmitters confirmed high site fidelity to these newly cropped patches. In addition, cafeteria experiments indicated selective grazing by green turtles on native species. These native seagrass species had significantly higher nutritional values compared to the nonnative species. In parallel, exclosure experiments showed that nonnative seagrass expanded more rapidly in grazed canopies
| INTRODUC TI ONLarge herbivores, whether aquatic or terrestrial, can have strong impacts on associated species and can be critical ecosystem engineers as they alter plant productivity, modify geomorphology, and influence nutrient cycling, habitat structure and plant coexistence (Bakker et al., 2016;Poore et al., 2012;Wood, Armstron, & Richards, 1967). Megaherbivores can impact plant species coexistence and species composition via multiple mechanisms. Preferential grazing on dominant plant species can promote species diversity by releasing competitors (Olff & Ritchie, 1998), or reduce diversity by selectively removing nondominant species (Hidding, Bakker, et al., 2010).Grazing can also precipitate species shift from long-lived, slow growing species, to faster growing pioneer species that are better adapted to grazing (Kelkar, Arthur, Marba, & Alcoverro, 2013;Knapp et al., 1999). Additionally, grazing on below-ground plant parts can enhance species diversity by creating regeneration niches through sediment disturbance (Hidding, Nolet, Boer, Vries, & Klaassen, 2010).The impact of herbivory on plant coexistence has been shown across diverse ecosystems, including examples from terrestrial and aquatic systems (Augustine & McNaughton, 1998;Bakker, Pagès, Arthur, & Alcoverro, 2015). This being the case, there is a potential for grazers to increase the success of invasive plants. Evidence of interactions between grazing and invasive plants go both ways.Nonnative species may come to dominate ...
