“…In this respect, it is important to mention that although quorum sensing is often considered to mainly control the production of public goods (including various virulence factors, e.g., lytic enzymes and toxins), several private goods that can significantly affect the fitness of bacteria in the host and/or external environment have recently been reported to be controlled by quorum sensing as well. These include flagellar motility in V. harveyi (Yang and Defoirdt, ), resistance to oxidative stress in P. aeruginosa (Garcia‐Contreras et al ., ), resistance to osmotic stress in V. harveyi (van Kessel et al ., ), resistance to phages in P. aeruginosa (Moreau et al ., ; Saucedo‐Mora et al ., ), Vibrio anguillarum (Tan et al ., ) and V. cholerae (Hoque et al ., ) and production of an antibiotic efflux pump in Chromobacterium violaceum (Evans et al ., ).…”