2021
DOI: 10.1007/s00253-020-11051-7
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Selection and characterization of a SpaCBA pilus-secreting food-grade derivative of Lacticaseibacillus rhamnosus GG

Abstract: Many studies have established the functional properties of Lacticaseibacillus rhamnosus GG, previously known as Lactobacillus rhamnosus GG, marketed worldwide as a probiotic. The extraordinary capacity of L. rhamnosus GG to bind to human mucus and influence the immune system especially stand out. Earlier, we have shown the key role of its SpaCBA sortase-dependent pili encoded by the spaCBA-srtC1 gene cluster herein. These heterotrimeric pili consist of a shaft pilin SpaA, a basal pilin SpaB, and tip pilin SpaC… Show more

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Cited by 6 publications
(2 citation statements)
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“…7 ) is likely explained by positive selection for the phenotype associated with production of sortase-dependent pili at the surface of the bacteria. While such pilus expression could trigger the immune system 53 , 54 and so contribute to decrease their abundance, surface-exposed appendages may also be important for retention within the gut 55 . Such an in vivo/in vitro selection for particular variants is well observed in a number of host-adapted pathogens encoding genes which undergo similar phase-variation events 56 , 57 .…”
Section: Discussionmentioning
confidence: 99%
“…7 ) is likely explained by positive selection for the phenotype associated with production of sortase-dependent pili at the surface of the bacteria. While such pilus expression could trigger the immune system 53 , 54 and so contribute to decrease their abundance, surface-exposed appendages may also be important for retention within the gut 55 . Such an in vivo/in vitro selection for particular variants is well observed in a number of host-adapted pathogens encoding genes which undergo similar phase-variation events 56 , 57 .…”
Section: Discussionmentioning
confidence: 99%
“…Among the bacteria involved, Lactic acid bacteria (LAB), specifically Lactobacillus species, resides heavily as a beneficial microbe in the GI tract (Wang et al 2014 ). As they are recognized as safe microorganisms, these bacteria are classified as probiotics (Tytgat et al 2021 ). The Lactobacillus rhamnosus is currently detected as a dominant bacteria in the human gut (Nishiyama et al 2016 ).…”
Section: Introductionmentioning
confidence: 99%