“…The vegetable varieties are widely planted in both private gardens and for field production. 2 Pea occupies a prominent place among vegetables due to its high nutritive value, particularly pro-1238 ČERVENSKI, DANOJEVIĆ and SAVIĆ teins and other health building substances, such as carbohydrates, vitamin A, vitamin C, calcium and phosphorus. 3 Pea seeds are rich in protein (23-25 %), slowly digestible starch (50 %), soluble sugars (5 %), fibbers, minerals and vitamins.…”