2004
DOI: 10.1093/humrep/deh395
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Selected food intake and risk of endometriosis

Abstract: This study suggests a link between diet and risk of endometriosis.

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Cited by 164 publications
(192 citation statements)
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References 31 publications
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“…The results of this meta-analysis showed no effect of milk, calcium, and vitamin D on the risk of developing endometriosis; odds ratio of all 3 were estimated at about 1, while Parazzini and Hiller showed an increase in disease with increasing milk consumption (9,12,13).…”
Section: Discussionmentioning
confidence: 68%
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“…The results of this meta-analysis showed no effect of milk, calcium, and vitamin D on the risk of developing endometriosis; odds ratio of all 3 were estimated at about 1, while Parazzini and Hiller showed an increase in disease with increasing milk consumption (9,12,13).…”
Section: Discussionmentioning
confidence: 68%
“…All 3 studies included in the meta-analysis showed the effect of fish consumption on reducing the disease, however, none were statistically significant (9,11,12).…”
Section: Discussionmentioning
confidence: 97%
“…The consumption of carrot and whole grain foods were not significantly related to endometriosis Parazzini et al,(2003) 28 . The inadequate fiber intake by the women with endometriosis favors inflammation and consequently oxidative stress.…”
Section: Endometriosis and Fibermentioning
confidence: 95%
“…In the Italian case-control study, no association emerged between oil intake and risk of endometriosis whereas an increase in risk for endometriosis was associated with high intake of beef and red meat and ham Parazzini et al,(2003) 28 . Jean Francois Heilier et al, (2006) 25 , reported the consumption of marine fish and pig meat as significant determinants of peritoneal endometriosis and deep endometriotic nodules.…”
Section: Endometriosis and Fat Intakementioning
confidence: 97%
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