2017
DOI: 10.1021/acs.energyfuels.6b02687
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Segregation of Amphiphilic Polymer-Coated Nanoparticles to Bicontinuous Oil/Water Microemulsion Phases

Abstract: Polymer-coated nanoparticles are interfacially active and have been shown to stabilize macroscopic emulsions of oil and water, also known as Pickering emulsions. However, prior work has not explored the phase behavior of amphiphilic nanoparticles in the presence of bicontinuous microemulsions. Here, we show that properly designed amphiphilic polymercoated nanoparticles spontaneously and preferentially segregate to the bicontinuous microemulsion phases of oil, water, and surfactant. Mixtures of hydrophilic and … Show more

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Cited by 22 publications
(9 citation statements)
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References 36 publications
(70 reference statements)
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“…Actually, in the heavy oil reservoir, polymer-coated nanoparticles can change the pH conditions of the reservoir and cause recovery of heavy oil, which is shown in Figure 4. [40] and (d) schematic of oil-water microemulsion phases with polymer-coated NP additives [41].…”
Section: Effects Of Nanoparticles On Oil Recoverymentioning
confidence: 99%
See 2 more Smart Citations
“…Actually, in the heavy oil reservoir, polymer-coated nanoparticles can change the pH conditions of the reservoir and cause recovery of heavy oil, which is shown in Figure 4. [40] and (d) schematic of oil-water microemulsion phases with polymer-coated NP additives [41].…”
Section: Effects Of Nanoparticles On Oil Recoverymentioning
confidence: 99%
“…Relationships between the temperature, initial wettability and additional oil recovery and the nanofluid flooding (nano-EOR) process were investigated. [40] and (d) schematic of oil-water microemulsion phases with polymer-coated NP additives [41].…”
Section: Effects Of Nanoparticles On Oil Recoverymentioning
confidence: 99%
See 1 more Smart Citation
“…The structures of Pickering emulsions and foams are stabilized with solid particles instead of molecular surfactants. Compared to emulsions stabilized by conventional molecular surfactants, Pickering emulsions are more stable due to their resistance to coalescence and Oswald ripening 3–5 , which makes them perfect candidates for industrial application in foods 6,7 , mining 8,9 , pharmaceuticals 10 and cosmetics 11 . In related research, a variety of nanoparticles with different morphologies have been used to stabilize Pickering emulsions, such as zero-dimensional nanoparticles 12 , one-dimensional nanowires 13 , and one-dimensional nanotubes 14 .…”
Section: Introductionmentioning
confidence: 99%
“…Colloidal particles and liquid interfaces bear significant importance in addressing fundamental scientific questions and present many opportunities in industrial applications, ranging from food 1 to heavy oil processing. 2,3 Since the seminal observations of Ramsden and Pickering, 4,5 partially wetting colloidal particles trapped at liquid interfaces have been proposed as excellent emulsion and foam stabilizers. Depending on their wettability, particles larger than a few nanometers can have energies binding them to a fluid interface that easily exceed thermal energy by several orders of magnitude.…”
Section: Introductionmentioning
confidence: 99%