Seed quality testing study in Quinoa (Chenopodium quinoa Wild.)

Abstract

Present study was conducted on four genotypes of quinoa to find out optimum temperature and method for germination test at Department of Seed Science and Technology, CCS HAU, Hisar during 2019-20. The result of this study revealed that at 25oC temperature average germination was 22.47 per cent while it was 13.31 per cent at 20oC temperature. Similarly seedling lengths were 9.69 and 7.58cm and seedling vigour index-I were 229.54 and 103.07 at 20 and 25oC respectively. Between the methods, Top of Paper (TP) recorded 19.78 % germination while Between Paper (BP) recorded 16.00 % germination. Similarly, 8.51 and 8.77cm seedling lengths and 157.83 and 174.78 vigour index-I were observed in Top of Paper and Between Paper methods respectively. Poor germination was recorded in all four genotypes (Maximum 42%) which was confirmed by conducting tetrazolium test. It is concluded from the study that 25 oC temperature and both Top of Paper and Between Paper methods can be used for germination test in quinoa crop. For radical emergence test, 250C temperature for 60 hours should be used and for seed viability test, the seeds should soaked into 1.0% percent tetrazolium solution (2, 3, 5-triphenyl tetrazolium chloride) for 20 hours at 30oC.

Integrated Application of Silicic and Humic Acid Seed Priming for Enhanced Germination and Yield of Lentil (Lens culinaris L.)

“…It facilitates rapid and uniform germination by reducing mean germination time, enhancing pre-germinative biochemical processes, cell repair etc. There are several reports on effect of seed priming by various chemical agents like ascorbic acid, salicylic acid, KNO 3 (Rabnawaz et al, 2020) toward improving germination, seedling emergence, plant Integrated Application of Silicic and Humic Acid Seed Priming for Enhanced Germination and Yield of Lentil (Lens culinaris L.) stand establishment, crop growth, nodulation and productivity in quiona (Bhuker et al, 2020) and cowpea (Tetteh et al ., 2024) as well as in various crop species . Although the chemicals used in seed priming have shown a positive impact but there are concerns their use on the environment.…”