Seed Productivity and Biochemical Composition of Spelt Winter Wheat and Emmer Wheat Under South Steppe Zone Conditions

Effect of electromagnetic irradiation of emmer wheat grain on the yield of flattened wholegrain cereal

“…The similarity of chemical composition and technological parameters with durum wheat is noted. The content of the main grain components is as follows: protein from 12.7 to 25.7 %; starch from 50.0 to 66.2; lipids from 0.9 to 4.9; fiber from 1.0 to 2.17 % [4][5][6][7][8][9]. Emmer wheat grain is qualitatively different from common wheat in terms of nutritional value [6,7,10,11].…”

Investigation of the Influence of Uhf Electromagnetic Field on the Output of Rolled Groats of Wheat Spelt

“…The biochemical composition of wheat spelt grains is in the wide spectrum. The content of determining components is within: protein 12.7-25.7 %; starch 50.0-66.2 %; lipids 0.9-4.9 %; cellulose 1.0-2.2 % [8][9][10][11]. Wheat spelt contains more lutein that may be important for preventing vision disorders [12].…”

Variety peculiarities of winter wheat productivity and yield loss under the influence of weather factors in the western forest steppe

“…Çäàòí³ñòü çåðíà óòðèìóâàòè âîëîãó -ñîðòîâà îñîáëèâ³ñòü, ÿêà çàëåaeèòü â³ä ïðîíèêíîñò³ îáîëîíêè íàñ³íèíè, ñïðîìîaeíîñò³ á³ëê³â ³ êðîõìàëþ çâ'ÿçóâàòè âîäó, øâèäêîñò³ ðåàêòèâàö³¿ ã³äðîë³òè÷íèõ ôåð-ìåíò³â [2,3]. Ìåõàí³çì ðåàêòèâàö³¿ îñòàíí³õ äîñòåìåííî íåâ³äîìèé, àëå ïðèïóñêàþòü, ùî ïðè ï³äâèùåíí³ îáâîäíåíîñò³ çåðí³âêè, ôåðìåíòè âèõîäÿòü ç³ çâ'ÿçàíîãî ñòàíó, ïî÷èíàºòüñÿ ðîçïàä êðîõìàëþ ³ á³ëêîâèõ ìîëåêóë ç îäíî÷àñíèì çá³ëüøåííÿì ³íòåíñèâíîñò³ äèõàííÿ é àêòèâíîñò³ îêèñíþâàëüíèõ ôåðìåíò³â [4][5][6][7].…”