2017
DOI: 10.3389/fpls.2017.01563
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Seed Nutrition and Quality, Seed Coat Boron and Lignin Are Influenced by Delayed Harvest in Exotically-Derived Soybean Breeding Lines under High Heat

Abstract: The timing of harvest is a major factor affecting seed quality in soybean, particularly in Midsouthern USA, when rain during harvest period is not uncommon. The objective of this research was to evaluate the effects of time of harvest on soybean seed quality (seed composition, germination, seed coat boron, and lignin) in high germinability (HG) breeding lines (50% exotic) developed under high heat. The hypothesis was that seeds of HG lines possess physiological and genetic traits for a better seed quality at h… Show more

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Cited by 27 publications
(14 citation statements)
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References 51 publications
(101 reference statements)
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“…Seed damage grading was conducted using Federal Grain Inspection Service (2013) standards, as detailed by Bellaloui et al. (2017).…”
Section: Methodsmentioning
confidence: 99%
“…Seed damage grading was conducted using Federal Grain Inspection Service (2013) standards, as detailed by Bellaloui et al. (2017).…”
Section: Methodsmentioning
confidence: 99%
“…Avoiding delayed harvest and optimizing harvest frequency Bellaloui et al (2017) found that delayed harvest in soybean could be beneficial but at the same time could also be disadvantageous. Delayed harvest increased boron and lignin in seed coat.…”
Section: Short Duration Of Carryover Effect Of Shading Treatmentmentioning
confidence: 99%
“…The chemical composition, structural arrangement and intercellular substances present in the seed coat layers will determine its degree of permeability (Qutob, Ma, Peterson, Bernards, & Gijzen, 2008;Vu, Velusamy, & Park, 2014). In this context, the influence of lignin on this characteristic has been highlighted by Kuchlan, Dadlani, and Samuel (2010) and Bellaloui, Smith, and Mengistu (2017). In addition, the high seed coat lignin content gives seeds lower permeability, making them less susceptible to deterioration (Marwanto & Marlinda, 2003).…”
Section: Introductionmentioning
confidence: 99%