The possible mechanism of casein aggregation and micelle buildup was studied in a new approach by letting ␣-casein adsorb from low concentration (0.1 mg⅐ml ؊1 ) solutions onto the charged surfaces of polyelectrolyte films. It was found that ␣-casein could adsorb onto both positively and negatively charged surfaces. However, only when its negative phosphoseryl clusters remained free, i.e. when it adsorbed onto a negative surface, could calcium phosphate (CaP) nanoclusters bind to the casein molecules. Once the CaP clusters were in place, step-by-step building of multilayered casein architectures became possible. The presence of CaP was essential; neither Ca 2؉ nor phosphate could alone facilitate casein aggregation. Thus, it seems that CaP is the organizing motive in the casein micelle formation. Atomic force microscopy revealed that even a single adsorbed casein layer was composed of very small (in the range of tens of nanometers) spherical forms. The stiffness of the adsorbed casein layer largely increased in the presence of CaP. On this basis, we can imagine that casein micelles emerge according to the following scheme. The amphipathic casein monomers aggregate into oligomers via hydrophobic interactions even in the absence of CaP. Full scale, CaP-carrying micelles could materialize by interlocking these casein oligomers with CaP nanoclusters. Such a mechanism would not contradict former experimental results and could offer a synthesis between the submicelle and the block copolymer models of casein micelles.In milk, casein micelles serve the transport of calcium phosphate (CaP), 2 the essential bone-building component, which is insoluble in water already at feeble concentrations. Caseins, a family of phosphoproteins, are the largest protein component of milk. They can be classified into two groups according to their calcium sensitivity: in bovine milk, ␣ s1 -, ␣ s2 -, and -caseins precipitate in the presence of calcium; -casein remains in solution. The calcium-sensitive caseins are highly phosphorylated, and their phosphoseryl residues are organized into 2-, 3-, or 4-unit clusters. Although the phosphoseryl clusters are highly conserved, other parts of the caseins exhibit high mutational rates; however, these mutations tend to preserve the hydrophobic or hydrophilic character of the mutated amino acids (1). This may indicate that the amphipathic character must be important for caseins. Indeed, it turned out being the case when models were proposed to explain the existence and behavior of the casein micelles.For the micelle structure, several models have been proposed over the years, which are excellently compared and discussed in recent reviews (2-4). Here, we mention only the two persisting models. One of them says that micelles are created in two steps as follows: first, submicelles are formed, and these submicelles are then organized to the final micelles; the second model says that the micelles are built by continuous incorporation of single molecules (block copolymers (5)), whose aggregation is governed ...